Banana Chips

FB Source: Carl Barbaro

Here's how to do it:

1. Slice banana into thin chips.
2. Dip in lemon juice.
3. Place on a GREASED cookie sheet.
4. Bake for 2 hours @ 200 degrees and flip.
5. Bake for another 1.5-2 hours or until crisp.

(They wont be totally crisp in the oven, but will harden as they cool) 

IMPORTANT STEP: Spray the cookie sheet with cooking spray otherwise you will get banana chunks glued to your pan.