
FB Source: Kathy Mac
ORIGINAL POST: Eat at Home Cooks
Ingredients:
8 oz package refrigerated crescent rolls
1 lb. package smoked turkey lunch meat
8 slices cooked bacon
8 slices Swiss cheese
3 Roma tomatoes, sliced thin
4 eggs, beaten
Directions:
- Unroll the crescent dough and separate into 2 squares.
 - Place one square in bottom of 8" pan that is greased or lined with parchment paper.
 - Press dough to fit pan.
 - Layer with half the turkey, bacon, cheese and tomatoes.
 - Pour half the eggs over the top.
 - Repeat the layers.
 - Top with remaining dough square.
 - Pour remaining eggs over top.
 - Bake at 350 for 20 minutes, covered with foil. Remove foil and bake another 20-25 minutes.
 - Let sit at room temp for 15-20 minutes before serving.
 
No comments:
Post a Comment