FB Source: Tammy Smith Griffiths
Original Source: Spend with Pennies
Ingredients:
1 4 oz can diced jalapenos, well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
1 8 oz package cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
3/4 cup + 1/4 cup shredded parmesan cheese
1 cup Italian seasoned bread crumbs
4 tablespoons butter or margarine, melted
1 tablespoon dried parsley
Directions:
Ingredients:
1 4 oz can diced jalapenos, well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
1 8 oz package cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
3/4 cup + 1/4 cup shredded parmesan cheese
1 cup Italian seasoned bread crumbs
4 tablespoons butter or margarine, melted
1 tablespoon dried parsley
Directions:
- In a mixer or by hand, combine cream cheese and sour cream.
- Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well.
- Spoon into 8x8 baking dish, spreading evenly.
- Blend bread crumbs, melted butter, 1/4 cup shredded parmesan cheese, and dried parsley, using a fork or your fingers, until crumbly.
- Sprinkle the buttery crumb topping evenly over the cream cheese mixture.
- Bake at 350 degrees for 15 minutes, or until hot and breadcrumbs are golden brown. Do not overcook.
- Serve with bread or crackers.
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