I see all of these delicious looking recipes or great ideas on Facebook, but I don't WANT to SHARE them in order to be able to find them again - that never works for me! I just want to Pin It on Pinterest, plain and simple. But, I CAN'T Pin It; until NOW!

"Now You Can Pin It!" solves this problem! Happy pinning! ;)

Friday, June 28, 2013

A Slice of Heaven Cake

1 package devil's food chocolate cake or german choc. cake mix
14oz can sweetened condensed milk
1 jar caramel topping
1 8oz tub cool whip
4-5 snickers bar (my preference) you can use skor, heathbar, or mini reeses


  1. Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes.
  2. Using the handle of a wooden spoon poke holes into cake, then let cake cool for abit about an 1/2 hour til warm.
  3. Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel (or hot fudge or butterscotch topping) over the cake.
  4. Let cake cool completely (you may refrigerate it to cool faster just cover well).
  5. Top cake with cool whip, decorate with candy & drizzle with caramel!!

Stacie says: This is also known as "Better Than Anything" or "Better Than S*X" cake. And you can use Hot Fudge or Butterscotch topping instead of the Caramel. :)

Pineapple-Pecan Chicken Salad

Pineapple-Pecan Chicken Salad

3 c. chopped cooked chicken breasts
1 c. finely chopped celery
2 green onions, sliced (about 3 T.)
2 T. finely chopped green pepper
1 tsp. salt
Dash of black pepper
1/2 c.Low fat mayonnaise
1/2 c. chopped pecans
1 (20 oz.) can pineapple tidbits, drained
2 T. lemon juice

1. Combine chicken, celery, green onion, green pepper, salt, black pepper, and mayonnaise in a bowl; mix well. Stir in pecans, pineapple, and lemon juice.

2. Chill for about 30 minutes before serving.

Chicken and Biscuit Bake

Chicken and Biscuit Bake:

A cross between chicken and dumplings and a pot pie. In any case, it's fabulously good and comes together in a convenient casserole!

3 cups (approx.) of cooked, shredded chicken (I used 2 breasts for this)
1 1/2 cups chicken stock or broth
1/4 cup (half of a stick) butter, melted
2 cups Bisquick
1 1/2 cups milk
1 can cream of chicken soup
1 1/2 cups frozen mixed veggies (allow to thaw for about 30 minutes before adding to recipe)
3 chicken bouillon cubes


  1. Preheat oven to 350 degrees.
  2. Warm chicken stock in a small sauce pan and add in the bouillon cubes to dissolve. Keep warm until ready to use.
  3. Lightly coat with non-stick spray a 9 x 13 casserole dish or large, round casserole dish (mine was a 12" round). Pour in the melted butter.
  4. Layer the shredded chicken on top of the butter.
  5. Sprinkle on the veggies.
  6. In a small mixing bowl, combine the milk and Bisquick. (It's okay if there are a few lumps remaining.)
  7. Pour over the chicken and vegetables. DO NOT MIX!
  8. Sprinkle on a little black pepper, if desired.
  9. Combine the cream of chicken soup with the warmed stock in a small mixing bowl.
  10. Once blended, slowly pour over the Bisquick layer. Again, DO NOT MIX!
  11. (Yes, it'll looks like a big, soupy mess. Trust me ... this is what it's supposed to look like!)
  12. If using a 9 x 13 pan, bake for 40 - 45 minutes or until casserole is set and top is brown and bubbly. If using a large, round dish (mine was 12"), bake for 50 - 55 minutes or until casserole is set and top is brown and bubbly.
  13. Remove from oven and allow to rest for 5 minutes. Serve and enjoy!

Thursday, June 27, 2013

Berry Cheesecake Pudding Salad

Berry Cheesecake Pudding Salad

2 small boxes of instant cheesecake pudding (white chocolate pudding also works)
1 (32 oz) container of low fat strawberry yogurt
1 (16 oz) container of light Cool-Whip
16 oz. frozen mixed berries, partially thawed
3 large fresh bananas, sliced
1 lb. fresh strawberries, sliced

Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy). Fold in the Cool-Whip (the lumps will go away as you stir it). Add all of the fruit and stir to combine. Keep refrigerated.

(Recipe source: Gourmified)

Dorito Chicken and Cheese Casserole

Dorito Chicken and Cheese Casserole

3 cups cooked chicken, chopped (I used a rotisserie chicken)
1 cup sour cream
1 can cream of chicken soup
1 can of corn, drained
1/4 cup minced onion
2 cups cheddar cheese, shredded
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 medium sized bag of nacho cheese Doritos, crushed

Preheat oven to 350 degrees.

Lightly spray a 9x13 pan with cooking spray. Spread the bottom of the pan with half of the Doritos . Reserve one cup of cheese. Mix together remaining ingredients in a large bow. Pour chicken mixture over the Doritos. Top casserole with the remaining cheese and Doritos. Bake 30 minutes or until bubbly.

Tuesday, June 25, 2013

Slow Cooker Breakfast Casserole

Breakfast casserole in the crock pot! Cooks while you sleep! Sounds perfect for a Sunday morning and great for company!

1 bag 26 oz. frozen hash browns
12 eggs
1 cup milk
1 tablespoon ground mustard
1 16 oz. roll sausage
maple, sage or regular sausage.
Salt and pepper
16 oz. bag shredded cheddar cheese


  1. Spray crock pot and evenly spread hash browns at the bottom.
  2. Crack 12 eggs in a large bowl.
  3. Mix well (and slowly) using a whisk.
  4. Add the milk.
  5. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes.
  6. Add plenty of salt and lots of fresh pepper. Mix well and set aside.
  7. Cook the sausage on high heat, drain and set aside.
  8. Add sausage on top of hash browns.
  9. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there.
  10. Mix it up well. Or good, depending on where you're from.
  11. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly.
  12. Turn the crock pot on low for 6-8 hours.

Some fun variations of this recipe. Before cooking (during prep) you can add:
chunks of sourdough bread
diced chiles
diced green onions

Serve hot with a glass of orange juice and a side of toast.

Homemade Krispy Kremes

Homemade Krispy Kremes — Yes, this is the actual recipe! 

Donut Recipe:
3 tbsp milk
3 tbsp boiling water
1 tsp dry active yeast
8 oz all purpose flour (a little under 2 cups - I recommend you measure and weigh. See my note above)
1 1/2 oz sugar (about 3 tablespoons)
1 egg
1 oz butter, cold to room temperature (just don't melt it, okay?)
dash of salt
Enough oil to cover the bottom few inches of a wok, or a deep fryer.

1/3 cup butter
2 cups confectioners' sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water or as needed

In a large measuring jug, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate (aka foam).

In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using your fingers or a pastry blender, until it resembles crumbs.

Add the egg (give it a quick beat) and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing.

Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes—it should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size.

Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait.

Cover the doughnuts holes with a cloth to rise while you heat the oil to 375F.

Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes. Be sure to fry only a few at a time so they don’t overcrowd and stick together.

Drain on a paper towel or wire rack over a cloth, before glazing them. Be sure to glaze them warm, or else they won’t get that delicious coverage!

A brief note: I recommend a scale, as not all flours (and cup measurements) are made equal. 2 cups of my Canadian flour in my Canadian cups on my scale might be more or less than yours.  If you don't have a scale, start at 1 1/2 cups and work your way up from there.

Happy baking!


Garlic and Lemon Chicken with Green Beans and Red Potatoes

6 tablespoons olive oil
2 lemons, 1 thinly sliced, 1 juiced
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 pound trimmed green beans
8 small red potatoes, quartered
4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)

Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.

In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Add the potatoes to the same olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken.

Roast for 50 minutes. Remove the chicken from the dish or skillet. Place the beans and potatoes back in oven for 10 minutes more or until the potatoes are tender. Place a chicken breast on each of 4 serving plates; divide the green beans and potatoes equally. Serve warm.

(Gluten free, Low Carb, Diabetic Friendly and so simple to make)

Easy Slow Cooker Potato Soup

Easy Slow Cooker Potato Soup

1 30 oz. bag of frozen, shredded hash browns
3 14 oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 8 oz pkg. cream cheese
bacon, shredded cheddar cheese, green onion, sour cream for garnish

Combine everything (except cream cheese) in your crockpot. Cook on low for 6-8 hours. About one hour before serving, add cream cheese to the crockpot and cook until thoroughly melted. Ladle soup into bowls and top with bacon, cheddar cheese, green onion and/or sour cream.

Pecan Pie Cupcakes

Pecan Pie Cupcakes

1 cup chopped pecans
1/2 cup all-purpose flour
1 cup packed brown sugar
2/3 cup butter, melted
2 eggs

Preheat oven to 350 degrees.
In a medium bowl, combine all ingredients and mix well.
Spray a miniature muffin tin with non-stick cooking spray. (The spray with flour in it works best!)
Fill each 3/4 full.
Bake in preheated oven for approx 18 minutes.

NOTE: Generously spray your pan with cooking spray with flour. Once they come out of the oven let them cool for one minute then flip them out onto a cooling rack. If they cool in the pan they'll have to be chiseled out.

Also don't fill the pan to the very top, they will overflow if you do.

Monday, June 24, 2013

John Wayne Casserole

Heather Johnson


2 pounds ground beef, cooked and drained
1 (1.25-ounce) packet taco seasoning
4 ounces sour cream
4 ounces mayonnaise
8 ounces Cheddar cheese, shredded and divided
1 yellow onion, sliced
2 cups biscuit mix ( I would find something else for this to many carbs!!!! )
2 tomatoes, sliced
1 green bell pepper, sliced
1 (4-ounce) can sliced jalapeno peppers

1. Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
2. In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
3. Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 in. greased casserole dish.
4. Saute remaining onions and bell peppers until slightly tender.
5. On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.
6. Bake for 30-40 minutes or until edges of dough are lightly browned.

Never heard of this before but it sounds good!

'John Wayne Casserole'
Source: Adapted from Mississippi Magazine

Blow Your Mind Tomato Basil Pasta

Blow your MIND Tomato Basil Pasta! - No Straining, just Stirring

Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below)

Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

12 ounces pasta (I used Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Parmesan cheese for garnish


Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.

Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .

Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese. 

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts


Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts

1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked


Pound out Chicken breast so it is about 1/4" thick.

Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.

Roll CHicken breast up to conseal cream cheese.

Wrap partially cooked bacon around chicken breast and secure with toothpick.

Place on baking sheet and back for about 30 minutes at 375.

Broil for about 5 minute to crisp bacon.

Sunday, June 23, 2013

Crack Rolls

(You can't eat just one. ~Glenda)

1 loaf (16 ounces) thinly sliced white bread, crusts removed
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners sugar
1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted

Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet.
Bake at 350° for 20 minutes or until golden brown.

Yield: 16 roll-ups. Good warm or cold. ADDICTING!

Cowboy Casserole

Cowboy Casserole

Cowboy Casserole
adapted from a recipe at Taste of Home ~
1 1/2 pounds ground beef (I used 80/20)
1 medium onion, chopped
3 cloves garlic, chopped
1 can (15.25oz) whole kernel corn, drained
1 can condensed cream of mushroom soup
2 cups cheddar cheese, shredded
1/2 cup milk
4 tablespoons sour cream
1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns)

Before I got ready to make this casserole, I let the Crispy Crowns sit on the counter to defrost for an hour or so. The original recipe used still frozen tater tots, but I felt they wouldn't cook as well if they were still frozen solid.

In a large skillet cook the onion until tender and translucent. Add the chopped garlic and cook for 1 minute more. Add the beef and cook over medium heat until no longer pink. Drain the mixture and place into a large bowl and set aside.

In a small bowl combine the soup, milk and sour cream. Whisk until smooth. Add to hamburger mixture and stir to combine. Add corn and 1 cup of cheddar cheese. Gently mix to combine.

Grease a 9x13 inch baking dish. Layer half of the Crispy Crowns on the bottom, pour the hamburger mixture over the top and then layer with the other half of the Crispy Crowns. Sprinkle with remaining 1/2 cup cheese and bake at 350 for 25 - 30 minutes, or until golden brown and crunchy.

*Note - The second time I made this I prepared it the night before and stuck it in the fridge overnight. I took it out about an hour before I wanted to bake it, just so it could come to room temperature a bit. I think it was even better than the first one!

Slow-Cooker Salsa Chicken


2 lbs. (32 oz.) chicken breasts, boneless and skinless
1 cup salsa, homemade or purchased
1 cup petite diced canned tomatoes (choose low-sodium)
2 tbsp. taco seasoning
1 cup onions, finely diced
1/2 cup celery, finely diced
1/2 cup carrots, shredded
3 tbsp. sour cream, reduced fat

Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top. Pour half a cup water over the mixture, set on low and cook for 6-8 hours. The meat is cooked when it shreds or reaches an internal temperature of 165°F. When ready to serve, break up the chicken with two forks then stir in the sour cream.
Makes eight 1 cup servings.

Nutrition Info: Calories: 164.9; Fat: 2.5g; Carbohydrates: 7.3g; Protein: 27.6

Oriental Ramen Broccoli Cole Slaw

Oriental Ramen Broccoli Cole Slaw

2 (3 ounce) packages beef-flavor ramen noodles
2 (8 1/2 ounce) packages broccoli coleslaw mix
1 cup toasted slivered almonds
1 cup sunflower seed
1/2 bunch green onion, chopped
1/2 cup sugar
3/4 cup oil
1/3 cup white vinegar


1 Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets

2 Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.

3 In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.

4 Toss before serving.

Baked Cheddar-Broccoli Rice Cups

1 10 – ounce thawed broccoli
1 cup chicken stock
1 cup white rice
1/4 cup Ranch Dressing
2 eggs, lightly beaten
3/4 cup grated cheese (any of your favourite kind)
1/2 tsp salt and pepper – to taste


  1. Boil rice.
  2. Move cooked rice to a bowl to cool for a minute.
  3. Throw in all the ingredients, but only use 1/2 of the cheese.
  4. Grease an 8 cup muffin tray and make balls accordingly, thereafter sprinkling the rest of cheese on top.
  5. Put in the oven for 25 minutes and bake at 350 degrees – until golden and crisp.
Originally sourced from: James R. Davis Sr.

Thursday, June 20, 2013

Granny’s Apple Cobbler

Granny’s Apple Cobbler ….

5 cups peeled, cored, apples sliced very thin
1/2 cup white sugar or 3/4 cup brown sugar
1 tsp cinnamon
Dash nutmeg, optional
1 Tbsp lemon juice
1 tsp vanilla
2 Tbsp flour
Large handful raisins, dried cranberries or cherries

Mix together sliced apples and lemon juice together. Blend sugar, cinnamon, nutmeg and vanilla together. Toss raisins with flour. Mix all together and place in 9 inch pie plate or baking dish.

2/3 cup flour
1/2 cup sugar
1/4 cup butter (half a stick), room temperature

Blend and crumble over apple mixture. Bake 375 degrees F. 30 minutes or until golden brown. Cover, then bake an additional 10 minutes or until apples are cooked thru. Let cool a bit and serve. Good hot or cold… Enjoy

Broccoli Cheese Soup for the Slow Cooker

Broccoli Cheese Soup for the Slow Cooker

1/2 cup green pepper, chopped
1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli

1 Sauté onion and green pepper in butter.
2 Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.

Amish Cinnamon Bread

Amish Cinnamon Bread. No kneading, you just mix it up and bake it 

1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda

Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon

Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.

Oopsie Bread

Will you have a hard time living without bread? Ooopsies are a good option. It’s a “bread” without carbs and can be eaten in a variety of ways.

6–8 depending on size.

3 eggs
100 grams (3.5 ounces) of cream cheese
a pinch of salt
½ teaspoon baking powder (can be excluded)

Separate the eggs, with the egg whites in one bowl and the egg yolks in another.
Whip the egg whites together with the salt until very stiff. You should be able to turn the bowl over without the egg whites moving.

Mix the egg yolks and the cream cheese well. If you choose, add the psyllium seed husk and baking powder (this makes the Oopsie more bread-like).

Gently fold the egg whites into the egg yolk mix – try to keep the air in the egg whites.

Put 6 large or 8 smaller oopsies on a baking tray.
Bake in the middle of the oven at 150° C (300° F) for about 25 minutes – until they turn golden.

You can eat Oopsies as bread or use them as a bun for a hotdog or hamburger. You can also put different kinds of seeds on them before baking them, for instance poppy, sesame or sunflower seeds.

Brownie Refrigerator Cake

FB Source: Way 2 A Better You

1 box brownie mix
1 extra large egg
1 (8 oz.) package cream cheese, softened
1 cup powdered sugar
2 (8 oz.) containers whipped topping
1 (3 oz.) package instant chocolate pudding
1 (3 oz.) package instant vanilla pudding
3 1/2 cups milk
1 Hershey candy bar or chocolate syrup


  1. Mix brownie mix according to directions and add egg. 
  2. Bake in brownie pan according to directions, and allow to cool.
  3. Mix cream cheese, powdered sugar and 1 container whipped topping and spread across the top of the cooled brownies. 
  4. Blend puddings and milk together and put on top of the cream cheese mixture.
  5. Top with another layer of whipped topping. 
  6. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.
Based on 24 servings:

Nutrition Facts
Serving Size 1/24th
Amount Per Serving
Calories from Fat 
% Daily Value*
Total Fat 
Saturated Fat 
Trans Fat 
Total Carbohydrates 
Vitamin A 6%Vitamin C 0%
Calcium 8%Iron 5%
Nutrition Grade C-
* Based on a 2000 calorie diet

Nutritional Analysis

Bad points

Chicken & Cheese Enchiladas with Green Chili & Sour Cream Sauce

Chicken & Cheese Enchiladas with Green Chili & Sour Cream Sauce

10 soft taco shells (smaller flour tortillas)
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chilies

Preheat oven to 350 degrees. Grease a 9×13 pan. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. Stir in sour cream and chilies. Do not bring to boil, you don’t want curdled sour cream. Pour over enchiladas and top with remaining cheese, and if you like. diced green onions and black olives. Bake 22 min covered, remove foil and then high broil for 3 min to brown the cheese. Pico de Gallo is a nice garnish

Marinated Cucumbers, Onions, and Tomatoes

Marinated Cucumbers, Onions, and Tomatoes

3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
1 cup water
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil

Combine ingredients in a large bowl and mix well.
Refrigerate at least 2 hours before serving


2-liter Bottle 7-Up A-1 Accessories Acid Reflux Acorns Agave Nectar Air Freshener Alfredo Alfredo Sauce Alice Springs Allergic Reaction Allergies Allspice Alma Kerby Almond Bark Almond Extract Almond Flour Almond Joy Almond Milk Almonds Aloe Vera Aluminum Foil Ambrosia Amish Ancho Chiles Angel Food Angel Food Cake Mix Appetizer Apple Apple Cider Apple Cider Vinegar Apple Crisp Apple Juice Apple Pie Apple Pie Filling Apples Applesauce Apricots Apron Artichoke Hearts Artificial Sweetener Asian Asparagus Aspirin Au Gratin Au Jus Avocado Baby Baby Oil Backyard Bacon Bacon Cheeseburger Bacon Fat Bacon-Wrapped Baked Baked Potatoes Bakery Baking Mix Baking Powder Baking Soda Balsamic Vinegar Banana Bread Banana Peppers Banana Pudding Bananas Bars Basil Bathroom Cleaner Bay Leaf BBQ BBQ Sauce Beans Beef Beef Broth Beef Consomme Beef Stew Beef Stock Beer Beeswax Beets Bell Peppers Berries Biggest Loser Birch EO Biscuits Bisquick Black Beans Black Forest Black Olives Blackberries Blondies Bloomin' Onion BLT Blue Cheese Blueberries Body Cleanse Bon Bons Borax Bosch Mixer Bottles Bouillon Bread Bread Crumbs Bread Flour Bread Pudding Bread-Less Breadsticks Breakfast Brie Broccoli Broccoli Cheddar Soup Broken Glass Broth Brown Gravy Mix Brown Rice Flour Brown Sugar Browned Butter Brownie Mix Brownies Brussels Sprouts Bubbles Buckeyes Buffalo Chicken Bundt Cake Burritos Butter Butter Extract Butterfingers Buttermilk Buttermilk Powder Buttermilk Syrup Butterscotch Chips Cabbage Cacao Cajun Cake Cake Batter Cake Mix Calendar Candied Bacon Candle Candy Candy Apples Candy Bars Candy Canes Canola Oil Cantaloupe Caramel Caramel Apples Caramel Bits Caramel Topping Caramels Carb-Free Carpet Carrot Cake Carrots Cars Casserole Cauliflower Cayenne Celery Cereal Chai Chap stick Cheddar Cheddar Bay Cheddar Cheese Soup Cheese Cheese Balls Cheese Dip Cheeseburger Cheesecake Cheesecloth Chemical-Free Cherries Cherry Cherry Pie Filling Chex Cereal Chia Chicken Chicken Alfredo Chicken Breast Chicken Broth Chicken Enchiladas Chicken Marsala Chicken Noodle Soup Chicken Pot Pie Chicken Salad Chicken Soup Children Chile Powder Chile Relleno Chili Chili Beans Chimichangas Chipotle Chiles Chips Chives Chlorine Bleach Chocolate Chocolate Chip Cookies Chocolate Chips Chocolate Milk Mix Chocolate Syrup Chores Chowder Christmas Christmas Gift Christmas Tree Chunky Monkey Cilantro Cinnabon Cinnamon Cinnamon Roll Citronella Citrus Zest Cleaner Cleaning Clear Skin Clear Varnish Clementines Clothing Clove Cloves Club Soda Cobbler Coca Cola Cocoa Cocoa Powder Coconut Coconut Milk Coconut Oil Coconut Pie Coffee Creamer Colby Colby-Jack Cold & Sore Throat Cole Slaw Congestion Cookie Dough Cookies Cookies and Cream Cooking CopyCat Coriander Corn Corn Dogs Corn Muffin Mix Corn on the Cob Corn Syrup Corn Tortillas Cornbread Cornmeal Cornstarch Cornucopias Cottage Cheese Cough Crab Crab Cakes Cracked Heels Crackers Crafts Cranberry Juice Crayon Cream Cheese Cream of Chicken Cream of Mushroom Cream of Tartar Cream Pie Cream-Style Corn Crescent Crispix Crispy Crowns Crochet Croissants Crunch Crushed Pineapple Crushed Tomatoes Cube Steak Cucumbers Cumin Cupcakes Curry Curry Powder Dandelion Danish Dark Chocolate Dark Chocolate Chips Dawn Dessert Detox Devils Food Diabetic Friendly Diced Tomatoes Diet Dijon Mustard Dill Ding Dongs Dinner Dinosaurs Dip Dirt Dish Soap DIY Dog Dole Whip Dolly Parton Donuts Doritos Dougnuts Dr Oz Dr Pepper Dr Seuss Dreamsicle Dried Cherries Dried Cranberries Dried Fruit Dried Italian Seasoning Drill Dry Dry Erase Marker Dump Cake Dumplings Eagle Brand Easter Eclair Egg Nog Egg Noodles Egg Roll Wrappers Egg Rolls Egg Whites Eggplant Eggs Emergency Enchiladas Energy Entree Envelope Epoxy Epsom Salt Essential Oils Evaporated Milk Fabric Softener Fairies Fajitas Fall Fat-Flush Febreze Fed Starter Feet Female Fennel Filling First Aid Kit Flax Seed Flies Floor Cleaner Flour Flour Tortillas Flourless Flower Petals Flowers Flu Flubber Foam Brush Food Allergen Food Coloring Food Cravings Food Storage Frankincense EO Freezer Freezer Bag French Bread French Dip French Toast Fresh Fried Fried Rice Fritters Frosted Jars Frosting Frozen Frozen Berries Frozen Peas Frozen Veggies Fruit Fruit Salad Fry Fry Bread Fudge Fun Funnel Cakes Gallon Jugs Gardening Garlic Garlic Powder Gelatin German Chocolate Baking Bar German Chocolate Cake Mix German Pancakes Ghosts Gift Ginger Gingerbread Gingerbread Men Girl Scout Cookies Giving Glass Glitter Glow in the dark Glow Stick Glow Sticks Glue Gluten-free Gluten-free Rolled Oats Googly Eyes Gorgonzola Goulash Graham Cracker Pie Crust Graham Crackers Grands! Biscuits Grands! Chicken Pot Pie Puffs Granny Smith Granny's Granola Grape Tomatoes Grapefruit Grapes Greek Yogurt Green Bean Casserole Green Beans Green Chiles Green Enchilada Sauce Green Onion Green Peppers Grill Grinch Ground Beef Ground Chicken Ground Mustard Ground Sausage Ground Turkey Grout Guacamole Guava Guava Nectar Hair Spray Half & Half Halloween Ham Hand Pies Hand Print Hand Sanitizer Hard-Cooked Hash Browns Hasselback Hawaiian Hawaiian Cheesecake Headache Healthy Heart Heart Attack Heath Heavy Cream Heels Heinz 57 Help Herbicide Herbs Hershey Bars Hershey's Kisses Holidays Homeless Homemade Homemade Gift Ideas Honey Horseradish Hot Cocoa Hot Dogs Hot Fudge Sauce Hot Sauce Household Hydrogen Peroxide Ice Ice Cream Ice Cube Trays Ice Pack Icing Icing Sugar Indian Italian Italian Bread Italian Dressing Mix Jack-o-Lanterns Jalapeno Jalapeno Poppers Jalapenos Jam Jar Jeans Jell-O Jelly Jesus Christ Jet-Dry Jewelry Joy Dish Soap Juice Kabobs Kale Keebler Fudge Stripes Keepsake Kefir Ketchup Key Limes KFC Kidney Beans Kielbasa Kitchen Kiwi Kneaders Krispy Kreme Ladyfingers Lasagna Laundry Lavender EO Lemon Lemon Bars Lemon Curd Lemon EO Lemon Extract Lemon Juice Lemon Peel Lemon Pie Filling Lemon Zest Lemon-Lime Soda Lemonade Lemons Lettuce Light Lil' Smokies Lime Lime Juice Lime Zest Limes Lip Balm Listerine Lotion Low-Calorie Low-Carb Lunch M&Ms Macaroni Macaroni Salad Magnesium Mandarin Oranges Maple Extract Maple Syrup Maraschino Cherries Margarine Marinara Marjoram Marshmallow Cream Marshmallows Mason Jars Mayo Mayonnaise Measurement Meat Meatballs Meatloaf Melon Melons Mexican Mexican Food Microwave Migraine Milano Cookies Milk Milk Chocolate Chips Milk Sugar Minced Onion Mini Chocolate Chips Mini Peanut Butter Cups Mini Pies Mint Mints Minute Rice Mix Mixed Vegetables Molasses Money Monterey Jack Mosquito Mother's Day Mountain Dew Mozzarella Muffin Tin Muffins Mushroom Gravy Mix Mushroom Soup Mushrooms Mustard Nacho Cheese Doritos Nail Polish Remover Natural Natural Sweetener Nectarine No Soliciting No-Bake No-Egg Non-Dairy Non-Toxic Noodles Nutella Nutmeg Nuts Nutter Butters Oat Bran Oatmeal Oats Odors Oil Ointment Old Bay Seasoning Olive Garden Olive Oil On the Go One-Dish Onion Dip Mix Onion Gravy Mix Onion Powder Onion Soup Onions Orange Orange EO Orange Juice Orange Zest Oranges Oregano Oreo Pie Crust Oreos Organic Ornament Outback Steakhouse Oxyclean Pain Relief Paint Paint Swatches Paleo Pancakes Panda Express Panko Pansies Parmesan Parmigiano Reggiano Parsley Party Party Favors Pasilla Chile Pasta Pastry Patriotic Patties Paula Deen Peach Peaches Peanut Butter Peanut Butter Chips Peanut Butter Cookies Peanut Butter Cups Peanuts Peas Peas & Carrots Pecan Pie Pecans Pectin Pennies Pepper Pepper Jack Cheese Peppercorns Peppermint Peppermint EO Peppermint Extract Pepperoni Peppers Permanent Marker Pest Control Pet Stains PF Chang's Photograph Physical Therapy Pie Pie Crust Pilgrim Hats Pimentos Pineapple Pineapple Juice Pink Lemonade Pinto Beans Pirouettes Pistachio Pistachio Pudding Pizza Pizza Sauce Plants Pledge Floor Care Polenta Popcorn Poppy Seeds Popsicles Pork Pork Butt Pork Chops Pork Tenderloin Potato Potato Flakes Potato Soup Potatoes Pound Cake Powdered Milk Powdered Sugar Praline Praline Yams Pralines Pretzels Protection Provolone Pudding Pull-Apart Pumpkin Pumpkin Cake Pumpkin Cheesecake Pumpkin Crumb Cake Pumpkin Crunch Pumpkin Pie Pumpkin Pie Spice Pumpkin Roll Pumpkin Seeds Pumpkin Spice Pumpkins Puppy Chow Queso Quiche Quick Bread Quick-Cooking Oats Quinoa Radishes Raisins Ramen Ranch Dressing Ranch Dressing Mix Ranch Style Beans Raspberries Ravioli Raw Reaction Recycle Red Enchilada Sauce Red Lobster Red Onion Red Pepper Flakes Red Potatoes Red Velvet Cake Mix Red White & Blue Reese's Pieces Reeses Refried Beans Refrigerated Dough Reindeer Relief Remedies Repair Repellant Ribs Rice Rice Cereal Rice Crispy Cereal Rice Crispy Treats Rice Wine Rice Wine Vinegar Ricotta Rigatoni Ritz Crackers Roast Beef Roll Roll-Ups Rolled Oats Rolls Romaine Rooster Sauce Rosemary Rosemary Stems Roses Rotel Rubbing Alcohol Rum Ruth's Chris S'mores Safety Sage Sage Leaves Salad Salad Dressing Salsa Salsa Verde Salt Salt Dough Salt-Water Salted Caramels Saltines Samoas Sand Sandwiches Sauce Sausage Scallions Scampi Scarf Sea Glass Sea Salt Season Salt Seasoning Seeds Self-Defense Self-Rising Flour Semi-Sweet Chocolate Chips Service Sesame Sesame Chicken Sesame Oil Sesame Seeds Sewing Shake Shake & Bake Shallots Sharpie Shaving Cream Shells Shoes Shortening Shrimp Side Dish Sierra Mist Skim Milk Skinny Slow Cooker Smoothie Snacks Snickerdoodle Snickers Snow Snowman Soda Pop Solar Sopapillas Soup Sour Cream Sourdough Soy Lecithin Soy Sauce Spaghetti Spaghetti Sauce Spaghetti Sauce Mix Spaghetti Squash Spam Spice Cake Mix Spicy V-8 Juice Spiders Spinach Spray Bottle Spray Paint Sprinkles Sprite Sriracha Stacie Allred Stain Removal Stamp Starbucks Starter Steak Steak Sauce Stew Stew Meat Sticks Sticky Buns Stir Fry Straw Strawberries Straws Stretching String Cheese Stroganoff Stuffed Stuffed Shells Sugar Sugar Cone Sugar Cookies Sugar-Free Sugar. Sun-Dried Tomatoes Sunflower Seeds Survival Sweet and Sour Sweet Baby Ray's Sweet Chili Sauce Sweet Potatoes Sweet Relish Sweetened Condensed Milk Swiss Cheese Syrup Tabasco Taco Taco Salad Taco Sauce Taco Seasoning Taco Shells Tacos Taffy Tangerine Taquitos Tater Tots Tea Teddy Grahams Teeth Whitening Texas Roadhouse Texas Sheet Cake Texas Toast Thanksgiving Thumb Print Thyme Thyroid Tin Can Tips Toffee Toffee Bits Tomato Tomato Juice Tomato Paste Tomato Sauce Tomatoes Toothpaste Tootsie Rolls Tortellini Tortilla Chips Tortillas Trap Travel Tricks Trifle Turkey Turkeys Turnips Turtles Tying Under 100 Calories Under 200 Calories Under 300 Calories Under 600 Calories Vanilla Vanilla Beans Vanilla Wafers Variety Vegan Vegetables Vegetarian Velveeta Cheese Vinegar Vintage Vital Wheat Gluten Vitamin E Waffles Walnuts Washing Water Water Chestnuts Watermelon WD-40 Wedding Weeds Weevils Weight Watchers Wendy's Wheat Germ Whipped Topping Whipping Cream White Bread White Chocolate White Chocolate Candy Melts White Chocolate Chips White Vinegar White Wine Whole Wheat Flour Whoopie Pies Window Cleaning Windows Wine Wings Winter Wintergreen EO Women Wonton Wood Worcestershire Work Wraps Yams Yarn Yeast Yellow Squash Yogurt Zip Lock Baggies Zipper Baggies Zucchini Zuppa Toscana