I see all of these delicious looking recipes or great ideas on Facebook, but I don't WANT to SHARE them in order to be able to find them again - that never works for me! I just want to Pin It on Pinterest, plain and simple. But, I CAN'T Pin It; until NOW!

"Now You Can Pin It!" solves this problem! Happy pinning! ;)

Tuesday, December 31, 2013

Bacon Cheeseburger Egg Rolls (Baked version)

FB Source: Julie Morgan

1 lb ground chicken/turkey/beef/ (pick one)
1 package of egg roll wraps (approx. 12-14 slices)
1/2 package of turkey bacon (chopped)
1-2 cups shredded cheese
1/2 cup shredded carrots
1 tomato
1 onion
olive oil
salt & pepper

  1. Ground 1 lb of your choice of meat in a pan or medium heat.
  2. In a separate pan over medium heat, mix together bacon, onion, shredded carrots, tomato, salt pepper, chives, and parsley. Cook until carrots are tender and bacon is cooked.
  3. Mix meat & veggie mixture together, sit aside
  4. Pull out the egg roll wraps and place one egg roll, like a diamond in front of you. With a pastry brush, dab all 4 corners of the egg roll wrap with a little of olive oil, this will help the egg roll to stick together once rolled. 
  5. Place shredded cheese on middle of wrapper (approx. 1 tsp), next add veggie & meat mixture on top of cheese (approx. 2 TBSP), lastly top off with shredded cheese (approx.1 tsp). Roll up the egg roll (fold in sides about half to rolling egg roll wrapper) The olive oil will help seal up the egg roll
  6. Place rolled egg rolls on greased cookie sheet. Take a pastry brush and dip into olive oil, brush the tops of the egg rolls 
  7. Bake 400 degrees for about 10-15 minutes. Until egg rolls are lightly brown. (Oven temperatures vary; you may need to bake a little longer)
Dip in your favorite sauce: sour cream, salsa, ketchup, etc. – ENJOY!

Bobby's Goulash

FB Source: Julie Morgan


2 pounds lean ground beef
1 pound lean ground turkey
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans diced tomatoes
2 tablespoons Italian seasoning
3 bay leaves
3 tablespoons soy sauce
1 tablespoon House Seasoning, recipe follows
1 tablespoon seasoned salt
2 cups elbow macaroni, uncooked

House Seasoning:
1 cup salt
1/4 cup pepper
1/4 cup garlic powder

  1. In a Dutch oven, saute the ground beef  and ground turkey over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease. 
  2. Add the onions and garlic to the pot and saute until they are tender, about 5 minutes. 
  3. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. 
  4. Place a lid on the pot and allow this to cook for 15 to 20 minutes. 
  5. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. 
  6. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving.
House Seasoning:
Mix the ingredients together and store in an air-tight container for up to 6 months. Use as a seasoning on meat and when cooking vegetables.Serve with garlic bread and a salad.

Per serving: Calories: 478; Total Fat 8 grams; Saturated Fat: 2 grams; Protein: 57 grams; Total carbohydrates: 46 grams; Sugar: 14 grams Fiber 5 grams; Cholesterol: 110 milligrams; Sodium: 3758 milligrams

Chicken Rollatini

FB Source: Julie Morgan

2 Boneless Skinless Chicken Breasts
3/4 cup Italian Seasoned Bread Crumbs
1/2 cup grated parmesan cheese
1/2 cup grated mozzarella
2 eggs, beat and set aside
3/4 cup fresh chopped spinach (can use frozen, make sure it is thawed and dry)
6 Tbsp Ricotta cheese
Olive Oil
1 1/2 cup Favorite Marinara sauce (Or you can make your own with 2 cans crushed tomatoes, 3 diced garlic cloves and 1/4 cup olive oil and salt to taste)

  1. Preheat oven to 450 deg.
  2. Place chicken breast in Ziploc bag and pound to about 1/4 inch thick. Cut in half so you have two cutlets. Do this with both breasts.
  3. Combine bread crumbs and 3 Tbsp of the parmesan in one bowl. Set aside
  4. Place eggs in separate dish.
  5. In small bowl mix ricotta, mozzarella, parmesan and spinach. 
  6. Lay chicken down on cutting board. Salt and pepper the breasts. Add some of the ricotta mixture and roll the chicken up. Dip in egg and then coat with the bread crumb mixture. Place in baking pan seam-side down and sprinkle with olive oil. 
  7. Bake for 25 minutes. Remove from oven and top with marinara and sprinkle with mozzarella and parmesan. Return to oven and bake 3 more minutes or until cheese is melted.

Sunday, December 29, 2013

Creamy Slow Cooker Chicken Noodle Soup

FB Source: Julie Morgan

1 (32-ounce) container chicken broth
3 cups water
1½ cups sliced carrots (3 medium)
1½ cups sliced celery (3 stalks)
1½ cups sliced fresh mushrooms (4 ounces)
¼ cup chopped onion
1½ teaspoons dried thyme, crushed
¾ teaspoon garlic-pepper seasoning
3 ounces cream cheese, cut in cubes
2½ cups chopped cooked chicken (about 12 ounces)
2 cups dried egg noodles


  1. In a 5- to 6-quart slow cooker, combine broth, water, carrots, celery, mushrooms, onion, thyme and garlic-pepper seasoning. 
  2. Cover and cook on low-heat setting for 6-8 hours or on high-heat setting for 3-4 hours. If using low-heat setting, turn cooker to high-heat setting. 
  3. Stir in cream cheese, then chicken and uncooked noodles. Cover and cook for 20-30 minutes more or just until noodles are tender.
YUMMY. No canned creamed soups in this!

Apricot Almond Oat Bars ~ Diabetic Friendly

FB Source: Julie Morgan

1-1/2 cups flour
1-1/2 cups quick-cooking oats
1 tsp. Magic Baking Powder
1/4 tsp. salt
3/4 cup non-hydrogenated margarine
3/4 cup packed brown sugar blend sugar replacement
2 eggs
1 tsp. almond extract
3 oz. Baker's White Chocolate, divided
1/3 cup dried apricots, chopped
1/4 cup roasted almonds, chopped


  1. Heat oven to 350ºF.
  2. Mix first 4 ingredients and set aside. 
  3. In a separate bowl, beat margarine and brown sugar replacement in large bowl with mixer until light and fluffy. 
  4. Beat in eggs 1 at a time, until well blended. 
  5. Add extract; mix well. 
  6. Gradually beat in oat mixture.
  7. Chop 2 oz. chocolate. Add to oat mixture, along with apricots and nuts. Stir until blended. 
  8. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  9. Bake 22 to 25 min. or until toothpick inserted in center comes out clean. 
  10. Cool completely. Cut into bars.
  11. Microwave remaining chocolate square as directed on package. Drizzle over bars.

Saturday, December 28, 2013

Homemade Brown Sugar

FB Source: Carl Barbaro

2 cups sugar
3 tablespoons molasses


  • Mix sugar and molasses until no molasses globs remain. An electric mixer works great, but you can mix by hand.
For dark brown sugar, add another tablespoon of molasses.

* Brown sugar is the original product when sugar is made. White refined sugar is made by taking out the molasses. So if you're in a pinch or want to save money, mix up your own brown sugar by adding the molasses back in the sugar.

(from allthingshomeade)

Homemade Taco Seasoning

FB Source: Carl Barbaro

1 T chili powder
1 T ground cumin
1 T garlic powder
1 T onion powder
1/4 - 1/2 T crushed red pepper

Mix all ingredients together.
Store in an air-tight container.
Use as you would regular taco seasoning, adjusting for taste.

Friday, December 27, 2013

Guacamole Dip

FB Source: Carl Barbaro

2 ripe avocados
1 teaspoon lime juice
1 green onion, diced
1 garlic clove, minced (optional)
½ small tomato, chopped
Pinch of salt (optional)


  1. Peel avocados. 
  2. Place them in a bowl and mash with a fork. 
  3. Add lime juice, green onion, garlic, tomato, and salt stirring well.
(from Dr. Susan's Kitchen)
Serve with low-fat corn chips, sliced vegetables, and entrees such as burritos. Delicious!

Stacie says: "Save the avocado pit, and keep it in the bowl of guacamole. It helps to keep the dip from oxidating (going brown) as quickly."

The Best Slow Cooker Beef Stew Ever

FB Source: Carl Barbaro

ORIGINAL SOURCEDelicious as it Looks

2 lbs. stew meat, cubed
2 Tbsp flour
1/2 tsp salt
1/2 tsp black pepper
2 Tbsp extra-virgin olive oil
4 cups (32 oz.) beef broth
1 1/2 lb. red potatoes, cubed (unpeeled)
1/2 lb. carrots, coarsely chopped
6 stalks celery, coarsely chopped
1 small onion, chopped
2 cloves garlic, minced
1 tsp dried parsley
1 tsp dried, crushed rosemary
1/2 tsp dried thyme
1/4 cup water
2 Tbsp flour


  1. Place beef, 2 tablespoons of flour and salt and pepper in large resealable bag. Shake to coat beef. 
  2. Heat olive oil in a large skillet over medium-high. Add beef and stir to brown evenly. 
  3. Transfer beef to slow cooker and return skillet to heat. Deglaze pan by adding a little broth and scraping up the browned bits. Pour this into the slow cooker as well.
  4. To the slow cooker, also add the beef broth, the potatoes, carrots, celery, onion, garlic, parsley, rosemary and thyme. Stir well. Cook on high for 4 to 6 hours or on low for 10 to 12 hours.
  5. 30 minutes before serving, combine the 1/4 cup water and 2 tablespoons flour in a small bowl and gradually add to the stew while stirring. Cook for 30 minutes on high. Serve.

Slow Cooker Chicken and Next Day Chicken Noodle Soup

FB Source: Carl Barbaro

Two Recipes in one post!

Slow Cooker Chicken

1 Whole Chicken - thawed
Seasoned Salt
Garlic Power
Italian Seasoning
1 Box Chicken Stock (for after the chicken is cooked and taken out)


  1. **If chicken is frozen make sure to THAW it out first!!** Unwrap the chicken and discard the insides.
  2. Rinse off the chicken
  3. Spray your crock pot with non-stick cooking spray or rub it down with butter.
  4. Place the whole thawed chicken into the crock pot and add seasoning to the top! (as little or as much as desired, although it doesnt take much.)
  5. No water or stock needed the chicken will create its own juices!!
  6. Set your slow cooker on LOW cover and let it cook for about 6-7 hours.
  7. Serve your chicken for dinner, but, and this is an important step, **make sure to keep the juices and bones from the chicken for your soup**!! Add a box of Chicken Stock to the left over juice from the chicken in the slow cooker and let the bones simmer in it over night!
Next day Chicken Noodle Soup

1-2 boxes of Chicken Stock
Left over Chicken
Egg Noodles


  1. After you have allowed the broth and bones to simmer over night you can now strain the bones from the juice and discard.
  2. Add the other 1-2 boxes of chicken stock depending on how much soup you want to make. (add water if still not desired amount)
  3. Cut up vegetables and add them to the broth and let them cook on low or high until tender (about 4-5 hours depending on the crock pot setting)
  4. Add Noodles and Chicken when vegetables are done! DO NOT ADD NOODLES UNTIL ABOUT 5 MIN BEFORE YOU EAT ( they will get soggy if they continue to cook)

Sunday, December 22, 2013

Award Winning Maryland Cream of Crab Soup

FB Source: Carl Barbaro


1 pint milk
1 quart half and half
2 pints heavy whipping cream
1 pound Maryland jumbo lump crab meat
1 tablespoon fresh parsley
3 teaspoons OLD BAY Seasoning
1/4 cup butter
1/2 teaspoon salt
1/8 teaspoon pepper
cornstarch (as desired for thickening)

  1. Bring milk, half and half, and heavy whipping cream to a boil. 
  2. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. 
  3. When it starts to boil, make a paste of cornstarch and water to thicken soup.

Saturday, December 21, 2013

Home Remedy for Flu, Hacking Cough, Tight Congestion

FB Source: Juicing Vegetables

1/4 tsp Cayenne
1/2 tsp Ginger powder
1 Tbsp Apple Cider Vinegar
2 Tbsp Water
1 Tbsp Honey

  1. Dissolve cayenne and ginger in apple cider vinegar and water. 
  2. Add honey and shake well.
Take 1 Tsp as needed for cough.
Works like a charm!

Cauliflower Crust Pizza

2 cups grated cauliflower
1/2 cup shredded light mozzarella cheese
2 eggs
1 tsp oregano
2 tsp basil
2 tsp parsley
Dash of Italian seasoning
1 green pepper
1 yellow or green onion
1 tomato
Bunch of fresh basil
Garlic powder, to taste


  1. Chop pepper, onion, tomato, and any other toppings you like. Set aside. 
  2. Shred ½ cup light mozzarella (for topping) 
  3. Use a cheese grater or processor fitted with an S blade to grate the cauliflower tops only. 
  4. Add to bowl with the mozzarella, spices and eggs. 
  5. Spray a round or rectangular metal pan with cooking oil before spreading the dough evenly. Bake at 450° F for 12-15 minutes. 
  6. Remove the dough from the oven and sprinkle chopped green pepper, onion, tomato, fresh basil, Italian seasoning as well as the remaining mozzarella cheese on top. 
  7. Return the pizza to the oven and bake until the cheese has melted and the crust is crispy. 
***Low carb crust that tastes so much better than bread pizza crust** 

Cleaning with Olive Oil

FB Source: Julie Morgan
  1. Clean your cast-iron pans: Make a scrubbing paste with olive or another vegetable oil and a teaspoon of coarse salt. Scrub it in with a stiff brush, then rinse with hot water.
  2. Get paint off your hands: Rub some oil into your skin, let it sink in for 5 minutes, and then wash thoroughly with soap.
  3. Repair scratches on leather furniture: Pour a very small amount of oil onto a cotton cloth and rub it into the scratched leather furniture in a light circular motion.
  4. Protect rattan and wicker furniture: To help keep rattan and wicker furniture from cracking, gently rub some warm oil into the furniture with a soft cloth.
  5. Shine stainless steel: For extra sparkle, pour olive oil onto a cloth and buff to your heart's content.
  6. Polish wood furniture: Combine 2 cups olive oil with 1 cup lemon juice or vinegar. Work the mixture into the furniture with a soft cloth. To smooth out scratches in light-colored wood, rub them with a solution of equal parts olive or vegetable oil and lemon juice.
Other non-cleaning solutions with olive oil include spraying a bit on squeaky door hinges, and sprucing up your dusty plant leaves.

Friday, December 20, 2013

Christmas Salad

FB Source: Julie Morgan

Lime Jello 6 oz.
Lemon Jello 6 oz.
Cherry Jello 6 oz.
Pineapple juice 1/2 can.
Crushed pineapple 1 can ( save the juice to use )
Nuts are optional. We used crushed walnuts.
Whipping cream 1/2 pt.

  1. Make 1 box of Cherry jello as directed. Pour into a 9x13 pan and refrigerate until set.
  2. Combined Lemon jello, 1/2 cup hot water, pineapple juice, cream cheese, and crushed pineapple. Layer on top of the cherry jello and refrigerate until set.
  3. Make the Lime jello according to package directions. Gently pour over lemon/pineapple and cherry layers and refrigerate until set.
  4. Beat the whipping cream. Layer on top. 
  5. Sprinkle the nuts over top, if desired.

Flourless Pancakes

FB Source: Fitness Girls

1 Banana
2 Eggs

  1. Mash banana and eggs together.
  2. Cook your pancakes.
  3. Enjoy.

Thursday, December 19, 2013

World’s Best Cheeseball

FB Source: Hilary Weeks

1 (8-oz.) pkg. cream cheese
1 (5-oz.) jar Kraft Old English Cheese
4 T. crumbled blue cheese
2-3 green onions, diced
2 tsp. Worcestershire sauce
Pecan, chopped
Crackers of choice


  1. In mixer, thoroughly combine cheeses, green onions, and Worcestershire sauce. 
  2. Form into ball and place on a pretty plate. 
  3. Cover in chopped pecans. 
  4. Serve with favorite snack crackers
This is hands down, the best recipe I own. My Aunt Gayle made this at all our family holiday gatherings and now I make it for all of mine. After tasting it, people think I’m a hero. Trust me, make this for your next special occasion and you will be a hero too. (Don’t be surprised if someone breaks out singing… “Did you ever know that you’re my hero…”) It’s that good.

Peanut Butter Microwave Fudge

FB Source: Julie Morgan

1 lb box Confectioners sugar(powdered sugar)
2 T butter
1/3 C milk
1 C peanut butter

  1. Place sugar, butter and milk in a large mixing bowl. Cook in the microwave 2 minutes on high. 
  2. Take out, beat ingredients with hand mixer until combined. 
  3. Microwave 30 seconds more, then add peanut butter and mix by hand or mixer until combined. 
  4. Spread in foil lined 8x8 pan. 
  5. Let cool then cut and ENJOY!
 Everyone will LOVE this!!!!!!!

Mexican Casserole

FB Source: Julie Morgan

1-1 1/2 pound ground beef
1 pkg. Taco Seasoning
Flour (or wheat) tortillas
1 can Cream of Mushroom Soup
1 can Chili Beans
1 can Rotel (spiced diced tomatoes)
Shredded Cheese

  1. Brown gound beef
  2. Add taco seasoning
  3. Mix soup, beans, and Rotel together
  4. Spray baking dish with Pam or oil
  5. Line dish with Tortillas
  6. Add 1/2 of ground beef 
  7. Pour 1/2 of soup mixture over ground beef
  8. Spread shredded cheese over the soup mixture
  9. Make a 2nd layer of the remaining ingredients. Tortillas, ground beef, soup mixture, and cheese.
  10. Heat in oven (about 350) until it is hot and the cheese is melted.

Wednesday, December 18, 2013

Salt Dough Ornaments

FB Source: Julie Morgan

2 C All-purpose flour
1 C Salt
1 C Warm water

  1. Mix well.
  2. Shape with your hands or cookie cutters.
  3. Make a loop out of wire and insert before baking.
  4. Bake at 325 for approximately 1 hour.
  5. Cool completely before decorating.
  6. Have fun making memories.
These are too cute! What a great gift idea!

Stacie says: "I notice a lot of pictures with 'SBC' on them. I have tried searching for the source, but can't find out exactly what that means. I have also tried doing a search on 'Crafts by Trina', but haven't found out where this actually came from. I like to be able to put a source with these posts, when I have that information available."

Hawaiian Pineapple Pork

FB Source: Julie Morgan

10 thick pork chops (always allow one per person)
12 ounces ketchup (about half a bottle)
1-1/2 cups water
1/2 cup sugar
1/2 cup vinegar
Salt and pepper to taste
1 small can crushed pineapple


  1. Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan. Chops should be arranged in a single layer. 
  2. In a saucepan, mix the remaining ingredients, except for the pineapple; bring to a boil and cook to thicken. 
  3. Pour the sauce over the pork chops; top with the crushed pineapple, juice and all. 
  4. Cover with foil and bake in a preheated 275 degree oven for 2-1/2 to 3 hours. 
Serve with green beans, creamed corn, and rolls.

Peanut Butter Confetti Squares

FB Source: Julie Morgan
(Photo by Tara W.)

1 cup of Peanut Butter
1/2 cup (or 1 square) Margarine...
1 bag of butterscotch chips (270g)
1 bag of mini colored marshmallows (400g)


  1. Melt butter in a pot, add peanut butter and chips. Stir until smooth.
  2. Take off heat, and mix in marshmallows.
  3. Put in pan of your choice. 8x8 or 9x13. spray pan or line with parchment paper.
  4. Put in fridge to cool before cutting. 
Freezes well.

Computer and Desk Stretches

FB Source: Julie Morgan

Sitting too long at your computer? Try this series of stretches from Bob Anderson's amazing book "Stretching". Remember - no pain, only until you feel a slight pull. #1 and 2 are life changers!
Get up and STRETCH!!!!! 

Mozzarella Stuffed Meatballs

FB Source: Julie Morgan

1 lb ground beef
1 lb ground pork or mild Italian sausage
1 cup breadcrumbs
1 TBSP Italian seasoning
3 eggs
3 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
1/2 lb mozzarella, cut into cubes
Olive Oil
Marinara (jar or homemade)

  1. In a large bowl mix beef through pepper ingredients.
  2. Form into 2" balls. 
  3. Press a cheese cube in the middle and seal the meat around it.
  4. Heat 1/2" oil in a large skillet. Brown meatballs and then set aside on plate.
  5. Pour marinara sauce into pan; bring to a simmer. 
  6. Add meatballs and simmer until cooked through, about 30 minutes.
  7. Serve over spaghetti or on top of a hoagie!!

Tuesday, December 17, 2013

Homemade Coffee Creamer

FB Source: Julie Morgan

For each flavor of creamer, you start off with the same basic ‘base’ recipe.

Base Recipe:
14 oz sweetened condensed milk
1 3/4 cup milk or cream

Mix the ingredients together well. Add them to a mason jar and shake to thoroughly mix the contents.

Possible Flavor Combinations:
French Vanilla Creamer

  • 2 teaspoons vanilla extract
Vanilla Bean Coffee Creamer
  • 2 teaspoons vanilla bean paste
  • 2-3 tablespoons chocolate syrup
Chocolate Almond
  • 1 tablespoon cocoa powder + 1 teaspoon almond extract
  • 1 tablespoon cinnamon + 1 teaspoon vanilla extract + 1 teaspoon almond extract
Vanilla Caramel
  • 2 tablespoons caramel ice cream topping + 2 teaspoons vanilla extract
Chocolate Raspberry
  • 2 teaspoons cocoa powder + 2 tablespoons raspberry syrup
  • 2 teaspoons coconut extract
Chocolate / Caramel / Coconut
  • 2 teaspoons coconut extract + 2 tablespoons chocolate syrup + 2 tablespoons caramel ice cream topping
Peppermint Patty
  • 2 tablespoons chocolate syrup + 1 teaspoon peppermint extract
Cinnamon Vanilla
  • 2 teaspoons cinnamon + 2 teaspoons vanilla extract
Honey Vanilla
  • 1/4 cup honey + 2 teaspoons vanilla extract
Almond Joy
  • 1-2 teaspoons coconut extract + 1 teaspoon almond extract + 2 tablespoons chocolate syrup
Chocolate Orange
  • 2 tablespoons chocolate syrup + 1-2 teaspoons orange extract
  • 2 teaspoons hazelnut extract
Chocolate Hazelnut
  • 2 tablespoons chocolate syrup + 2 teaspoons hazelnut extract
Cinnamon Cake
  • 2 teaspoons cinnamon + 2 teaspoons vanilla extract
Salted Caramel
  • 2-3 tablespoons caramel ice cream topping + 1/2 teaspoon salt
Toasted Almond
  • 2 teaspoons almond extract
Sweet Cream
  • Use 1 3/4 cups of heavy cream instead of the milk in the base recipe
  • 2 teaspoons vanilla extract OR the inside of a vanilla bean, scraped
  • 1 teaspoon almond extract
  • replace milk in base recipe with equal amount of heavy cream
  • 1 teaspoons vanilla extract
  • 2 teaspoons rum extract
  • 1 teaspoon ground nutmeg
Pumpkin Spice
  • 3 tablespoons pureed pumpkin
  • 1 teaspoon pumpkin pie spice
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract
Irish Cream
  • 2 tablespoons chocolate syrup
  • 1 teaspoon instant coffee
  • 1-2 teaspoons vanilla extract
  • 1 teaspoon almond extract
Directions & Tips:
In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc.) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. Then, add the rest of the milk/cream along with the sweetened condensed milk.

If you want really creamy creamer, use heavy cream instead of milk in your base recipe.


2-liter Bottle 7-Up A-1 Accessories Acid Reflux Acorns Agave Nectar Air Freshener Alfredo Alfredo Sauce Alice Springs Allergic Reaction Allergies Allspice Alma Kerby Almond Bark Almond Extract Almond Flour Almond Joy Almond Milk Almonds Aloe Vera Aluminum Foil Ambrosia Amish Ancho Chiles Angel Food Angel Food Cake Mix Appetizer Apple Apple Cider Apple Cider Vinegar Apple Crisp Apple Juice Apple Pie Apple Pie Filling Apples Applesauce Apricots Apron Artichoke Hearts Artificial Sweetener Asian Asparagus Aspirin Au Gratin Au Jus Avocado Baby Baby Oil Backyard Bacon Bacon Cheeseburger Bacon Fat Bacon-Wrapped Baked Baked Potatoes Bakery Baking Mix Baking Powder Baking Soda Balsamic Vinegar Banana Bread Banana Peppers Banana Pudding Bananas Bars Basil Bathroom Cleaner Bay Leaf BBQ BBQ Sauce Beans Beef Beef Broth Beef Consomme Beef Stew Beef Stock Beer Beeswax Beets Bell Peppers Berries Biggest Loser Birch EO Biscuits Bisquick Black Beans Black Forest Black Olives Blackberries Blondies Bloomin' Onion BLT Blue Cheese Blueberries Body Cleanse Bon Bons Borax Bosch Mixer Bottles Bouillon Bread Bread Crumbs Bread Flour Bread Pudding Bread-Less Breadsticks Breakfast Brie Broccoli Broccoli Cheddar Soup Broken Glass Broth Brown Gravy Mix Brown Rice Flour Brown Sugar Browned Butter Brownie Mix Brownies Brussels Sprouts Bubbles Buckeyes Buffalo Chicken Bundt Cake Burritos Butter Butter Extract Butterfingers Buttermilk Buttermilk Powder Buttermilk Syrup Butterscotch Chips Cabbage Cacao Cajun Cake Cake Batter Cake Mix Calendar Candied Bacon Candle Candy Candy Apples Candy Bars Candy Canes Canola Oil Cantaloupe Caramel Caramel Apples Caramel Bits Caramel Topping Caramels Carb-Free Carpet Carrot Cake Carrots Cars Casserole Cauliflower Cayenne Celery Cereal Chai Chap stick Cheddar Cheddar Bay Cheddar Cheese Soup Cheese Cheese Balls Cheese Dip Cheeseburger Cheesecake Cheesecloth Chemical-Free Cherries Cherry Cherry Pie Filling Chex Cereal Chia Chicken Chicken Alfredo Chicken Breast Chicken Broth Chicken Enchiladas Chicken Marsala Chicken Noodle Soup Chicken Pot Pie Chicken Salad Chicken Soup Children Chile Powder Chile Relleno Chili Chili Beans Chimichangas Chipotle Chiles Chips Chives Chlorine Bleach Chocolate Chocolate Chip Cookies Chocolate Chips Chocolate Milk Mix Chocolate Syrup Chores Chowder Christmas Christmas Gift Christmas Tree Chunky Monkey Cilantro Cinnabon Cinnamon Cinnamon Roll Citronella Citrus Zest Cleaner Cleaning Clear Skin Clear Varnish Clementines Clothing Clove Cloves Club Soda Cobbler Coca Cola Cocoa Cocoa Powder Coconut Coconut Milk Coconut Oil Coconut Pie Coffee Creamer Colby Colby-Jack Cold & Sore Throat Cole Slaw Congestion Cookie Dough Cookies Cookies and Cream Cooking CopyCat Coriander Corn Corn Dogs Corn Muffin Mix Corn on the Cob Corn Syrup Corn Tortillas Cornbread Cornmeal Cornstarch Cornucopias Cottage Cheese Cough Crab Crab Cakes Cracked Heels Crackers Crafts Cranberry Juice Crayon Cream Cheese Cream of Chicken Cream of Mushroom Cream of Tartar Cream Pie Cream-Style Corn Crescent Crispix Crispy Crowns Crochet Croissants Crunch Crushed Pineapple Crushed Tomatoes Cube Steak Cucumbers Cumin Cupcakes Curry Curry Powder Dandelion Danish Dark Chocolate Dark Chocolate Chips Dawn Dessert Detox Devils Food Diabetic Friendly Diced Tomatoes Diet Dijon Mustard Dill Ding Dongs Dinner Dinosaurs Dip Dirt Dish Soap DIY Dog Dole Whip Dolly Parton Donuts Doritos Dougnuts Dr Oz Dr Pepper Dr Seuss Dreamsicle Dried Cherries Dried Cranberries Dried Fruit Dried Italian Seasoning Drill Dry Dry Erase Marker Dump Cake Dumplings Eagle Brand Easter Eclair Egg Nog Egg Noodles Egg Roll Wrappers Egg Rolls Egg Whites Eggplant Eggs Emergency Enchiladas Energy Entree Envelope Epoxy Epsom Salt Essential Oils Evaporated Milk Fabric Softener Fairies Fajitas Fall Fat-Flush Febreze Fed Starter Feet Female Fennel Filling First Aid Kit Flax Seed Flies Floor Cleaner Flour Flour Tortillas Flourless Flower Petals Flowers Flu Flubber Foam Brush Food Allergen Food Coloring Food Cravings Food Storage Frankincense EO Freezer Freezer Bag French Bread French Dip French Toast Fresh Fried Fried Rice Fritters Frosted Jars Frosting Frozen Frozen Berries Frozen Peas Frozen Veggies Fruit Fruit Salad Fry Fry Bread Fudge Fun Funnel Cakes Gallon Jugs Gardening Garlic Garlic Powder Gelatin German Chocolate Baking Bar German Chocolate Cake Mix German Pancakes Ghosts Gift Ginger Gingerbread Gingerbread Men Girl Scout Cookies Giving Glass Glitter Glow in the dark Glow Stick Glow Sticks Glue Gluten-free Gluten-free Rolled Oats Googly Eyes Gorgonzola Goulash Graham Cracker Pie Crust Graham Crackers Grands! Biscuits Grands! Chicken Pot Pie Puffs Granny Smith Granny's Granola Grape Tomatoes Grapefruit Grapes Greek Yogurt Green Bean Casserole Green Beans Green Chiles Green Enchilada Sauce Green Onion Green Peppers Grill Grinch Ground Beef Ground Chicken Ground Mustard Ground Sausage Ground Turkey Grout Guacamole Guava Guava Nectar Hair Spray Half & Half Halloween Ham Hand Pies Hand Print Hand Sanitizer Hard-Cooked Hash Browns Hasselback Hawaiian Hawaiian Cheesecake Headache Healthy Heart Heart Attack Heath Heavy Cream Heels Heinz 57 Help Herbicide Herbs Hershey Bars Hershey's Kisses Holidays Homeless Homemade Homemade Gift Ideas Honey Horseradish Hot Cocoa Hot Dogs Hot Fudge Sauce Hot Sauce Household Hydrogen Peroxide Ice Ice Cream Ice Cube Trays Ice Pack Icing Icing Sugar Indian Italian Italian Bread Italian Dressing Mix Jack-o-Lanterns Jalapeno Jalapeno Poppers Jalapenos Jam Jar Jeans Jell-O Jelly Jesus Christ Jet-Dry Jewelry Joy Dish Soap Juice Kabobs Kale Keebler Fudge Stripes Keepsake Kefir Ketchup Key Limes KFC Kidney Beans Kielbasa Kitchen Kiwi Kneaders Krispy Kreme Ladyfingers Lasagna Laundry Lavender EO Lemon Lemon Bars Lemon Curd Lemon EO Lemon Extract Lemon Juice Lemon Peel Lemon Pie Filling Lemon Zest Lemon-Lime Soda Lemonade Lemons Lettuce Light Lil' Smokies Lime Lime Juice Lime Zest Limes Lip Balm Listerine Lotion Low-Calorie Low-Carb Lunch M&Ms Macaroni Macaroni Salad Magnesium Mandarin Oranges Maple Extract Maple Syrup Maraschino Cherries Margarine Marinara Marjoram Marshmallow Cream Marshmallows Mason Jars Mayo Mayonnaise Measurement Meat Meatballs Meatloaf Melon Melons Mexican Mexican Food Microwave Migraine Milano Cookies Milk Milk Chocolate Chips Milk Sugar Minced Onion Mini Chocolate Chips Mini Peanut Butter Cups Mini Pies Mint Mints Minute Rice Mix Mixed Vegetables Molasses Money Monterey Jack Mosquito Mother's Day Mountain Dew Mozzarella Muffin Tin Muffins Mushroom Gravy Mix Mushroom Soup Mushrooms Mustard Nacho Cheese Doritos Nail Polish Remover Natural Natural Sweetener Nectarine No Soliciting No-Bake No-Egg Non-Dairy Non-Toxic Noodles Nutella Nutmeg Nuts Nutter Butters Oat Bran Oatmeal Oats Odors Oil Ointment Old Bay Seasoning Olive Garden Olive Oil On the Go One-Dish Onion Dip Mix Onion Gravy Mix Onion Powder Onion Soup Onions Orange Orange EO Orange Juice Orange Zest Oranges Oregano Oreo Pie Crust Oreos Organic Ornament Outback Steakhouse Oxyclean Pain Relief Paint Paint Swatches Paleo Pancakes Panda Express Panko Pansies Parmesan Parmigiano Reggiano Parsley Party Party Favors Pasilla Chile Pasta Pastry Patriotic Patties Paula Deen Peach Peaches Peanut Butter Peanut Butter Chips Peanut Butter Cookies Peanut Butter Cups Peanuts Peas Peas & Carrots Pecan Pie Pecans Pectin Pennies Pepper Pepper Jack Cheese Peppercorns Peppermint Peppermint EO Peppermint Extract Pepperoni Peppers Permanent Marker Pest Control Pet Stains PF Chang's Photograph Physical Therapy Pie Pie Crust Pilgrim Hats Pimentos Pineapple Pineapple Juice Pink Lemonade Pinto Beans Pirouettes Pistachio Pistachio Pudding Pizza Pizza Sauce Plants Pledge Floor Care Polenta Popcorn Poppy Seeds Popsicles Pork Pork Butt Pork Chops Pork Tenderloin Potato Potato Flakes Potato Soup Potatoes Pound Cake Powdered Milk Powdered Sugar Praline Praline Yams Pralines Pretzels Protection Provolone Pudding Pull-Apart Pumpkin Pumpkin Cake Pumpkin Cheesecake Pumpkin Crumb Cake Pumpkin Crunch Pumpkin Pie Pumpkin Pie Spice Pumpkin Roll Pumpkin Seeds Pumpkin Spice Pumpkins Puppy Chow Queso Quiche Quick Bread Quick-Cooking Oats Quinoa Radishes Raisins Ramen Ranch Dressing Ranch Dressing Mix Ranch Style Beans Raspberries Ravioli Raw Reaction Recycle Red Enchilada Sauce Red Lobster Red Onion Red Pepper Flakes Red Potatoes Red Velvet Cake Mix Red White & Blue Reese's Pieces Reeses Refried Beans Refrigerated Dough Reindeer Relief Remedies Repair Repellant Ribs Rice Rice Cereal Rice Crispy Cereal Rice Crispy Treats Rice Wine Rice Wine Vinegar Ricotta Rigatoni Ritz Crackers Roast Beef Roll Roll-Ups Rolled Oats Rolls Romaine Rooster Sauce Rosemary Rosemary Stems Roses Rotel Rubbing Alcohol Rum Ruth's Chris S'mores Safety Sage Sage Leaves Salad Salad Dressing Salsa Salsa Verde Salt Salt Dough Salt-Water Salted Caramels Saltines Samoas Sand Sandwiches Sauce Sausage Scallions Scampi Scarf Sea Glass Sea Salt Season Salt Seasoning Seeds Self-Defense Self-Rising Flour Semi-Sweet Chocolate Chips Service Sesame Sesame Chicken Sesame Oil Sesame Seeds Sewing Shake Shake & Bake Shallots Sharpie Shaving Cream Shells Shoes Shortening Shrimp Side Dish Sierra Mist Skim Milk Skinny Slow Cooker Smoothie Snacks Snickerdoodle Snickers Snow Snowman Soda Pop Solar Sopapillas Soup Sour Cream Sourdough Soy Lecithin Soy Sauce Spaghetti Spaghetti Sauce Spaghetti Sauce Mix Spaghetti Squash Spam Spice Cake Mix Spicy V-8 Juice Spiders Spinach Spray Bottle Spray Paint Sprinkles Sprite Sriracha Stacie Allred Stain Removal Stamp Starbucks Starter Steak Steak Sauce Stew Stew Meat Sticks Sticky Buns Stir Fry Straw Strawberries Straws Stretching String Cheese Stroganoff Stuffed Stuffed Shells Sugar Sugar Cone Sugar Cookies Sugar-Free Sugar. Sun-Dried Tomatoes Sunflower Seeds Survival Sweet and Sour Sweet Baby Ray's Sweet Chili Sauce Sweet Potatoes Sweet Relish Sweetened Condensed Milk Swiss Cheese Syrup Tabasco Taco Taco Salad Taco Sauce Taco Seasoning Taco Shells Tacos Taffy Tangerine Taquitos Tater Tots Tea Teddy Grahams Teeth Whitening Texas Roadhouse Texas Sheet Cake Texas Toast Thanksgiving Thumb Print Thyme Thyroid Tin Can Tips Toffee Toffee Bits Tomato Tomato Juice Tomato Paste Tomato Sauce Tomatoes Toothpaste Tootsie Rolls Tortellini Tortilla Chips Tortillas Trap Travel Tricks Trifle Turkey Turkeys Turnips Turtles Tying Under 100 Calories Under 200 Calories Under 300 Calories Under 600 Calories Vanilla Vanilla Beans Vanilla Wafers Variety Vegan Vegetables Vegetarian Velveeta Cheese Vinegar Vintage Vital Wheat Gluten Vitamin E Waffles Walnuts Washing Water Water Chestnuts Watermelon WD-40 Wedding Weeds Weevils Weight Watchers Wendy's Wheat Germ Whipped Topping Whipping Cream White Bread White Chocolate White Chocolate Candy Melts White Chocolate Chips White Vinegar White Wine Whole Wheat Flour Whoopie Pies Window Cleaning Windows Wine Wings Winter Wintergreen EO Women Wonton Wood Worcestershire Work Wraps Yams Yarn Yeast Yellow Squash Yogurt Zip Lock Baggies Zipper Baggies Zucchini Zuppa Toscana