Donna Larson
Ingredients:
Brownies:
1 c butter
1/2 c cocoa
2 c flour
2 c sugar
4 eggs
4 tsp vanilla
1 c chopped nuts.
1/2 c cocoa
2 c flour
2 c sugar
4 eggs
4 tsp vanilla
1 c chopped nuts.
Icing:
1/4 c softened butter
1/4 c can milk (regular milk is fine)
1/4 c cocoa
3 c powdered sugar
dash salt
Directions:
- Preheat oven to 350F
- Mix Brownie ingredients
- Pour into a greased 9x13 pan,
- Bake 20-25 mins on 350. Check at 20 mins.
- Allow to cool, then mix the Icing ingredients together and frost as desired.
This is a 50+-year old recipe.
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