ORIGINAL Source: She Knows
Ingredients:
5 frozen bananas
2 tablespoons pure vanilla extract
1 teaspoon butter extract
1/4 teaspoon almond extract
1/4 teaspoon maple extract
1/4 teaspoon baking soda
2 tablespoons agave nectar (I'd sub honey or maple syrup.)
2 tablespoons sprinkles (I'd bite the bullet and leave the sprinkles in! So fun and yum!! Gotta enjoy life. :)
5 frozen bananas
2 tablespoons pure vanilla extract
1 teaspoon butter extract
1/4 teaspoon almond extract
1/4 teaspoon maple extract
1/4 teaspoon baking soda
2 tablespoons agave nectar (I'd sub honey or maple syrup.)
2 tablespoons sprinkles (I'd bite the bullet and leave the sprinkles in! So fun and yum!! Gotta enjoy life. :)
Directions:
- Slice frozen bananas into chunks and pulse them in a food processor until smooth.
- Add remaining ingredients except for the sprinkles, and pulse until smooth.
- Add sprinkles and gently them fold into the batter.
- Serve and enjoy.
Use the picture above as your guide.
Raw Cake Batter Ice Cream !! :)) Yum!! Haha. These banana ice cream recipes are great.
Based on 4 individual servings:
Nutrition Facts | ||||||
Serving Size 1/4 batch
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Amount Per Serving
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Calories
210
Calories from Fat
14
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% Daily Value*
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Total Fat
1.5g
2%
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Cholesterol
0mg
0%
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Sodium
83mg
3%
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Total Carbohydrates
45.8g
15%
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Dietary Fiber
3.9g
15%
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Sugars
29.3g
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Protein
1.6g
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Nutrition Grade B+
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* Based on a 2000 calorie diet
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Nutritional Analysis
Good points
- Very low in saturated fat
- No cholesterol
- Low in sodium
- High in manganese
- Very high in vitamin B6
- High in vitamin C
Bad points
- Very high in sugar
- Contains alcohol
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