No-Bake
Peanut Butter Pie
Ingredients:
1 chocolate
graham cracker or cookie pie crust (homemade or store-bought)
8 oz. cream
cheese
1 c. peanut
butter
½ c.
granulated sugar
1 tsp. pure
vanilla extract
8 oz. frozen
whipped topping, thawed
whipped
cream, chocolate syrup, and grated chocolate; optional garnishes
Directions:
With an
electric mixer, beat cream cheese and sugar until smooth. Blend in peanut
butter and vanilla. Fold in whipped topping. Spoon mixture into prepared pie
crust. Refrigerate for at least 4 hours. Garnish with whipped cream and
chocolate syrup, with a sprinkling of grated chocolate. Keep refrigerated
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