Ingredients:
1 (8 ounce) package reduced-fat cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups of heavy cream
Directions:
1 (8 ounce) package reduced-fat cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups of heavy cream
Directions:
- Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
- Once all in the bowl, mix on medium speed until smooth.
- While the mixture is still whipping, slowly pour in the heavy cream.
- Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.
- This is SO delicious
- It WONT melt at room temperature like regular whipped cream!
- It's VERY stable.
- Its wonderful used for frosting a cake or even dipping fruit in it!
- Not TOO sweet.
- Very versatile!
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