I see all of these delicious looking recipes or great ideas on Facebook, but I don't WANT to SHARE them in order to be able to find them again - that never works for me! I just want to Pin It on Pinterest, plain and simple. But, I CAN'T Pin It; until NOW!

"Now You Can Pin It!" solves this problem! Happy pinning! ;)
Showing posts with label Walnuts. Show all posts
Showing posts with label Walnuts. Show all posts

Wednesday, January 15, 2014

Barbi Cooper's Cinnamon Rolls




FB Source: Barbi Cooper


Ingredients:
Cinnamon Rolls:
3 1/2 cups warm water
1 cup oil
3/4 cup sugar
6 tbsp yeast
1 tbsp salt
3 eggs beaten
10 1/2 cups flour
1 cube butter
1 cup sugar
1 cup brown sugar
1/4 cup cinnamon
Walnuts (or Pecans)

Icing:
4 cups powdered sugar
1 tbsp vanilla
Evaporated milk-enough to make syrupy

Directions:
Cinnamon Rolls:
  1. In a *Bosch mixer, mix warm water, oil, sugar and yeast and rest for 15 minutes.
  2. Add salt, eggs, and 10 1/2 cups flour, until it pulls away from the bowl.
  3. Roll out onto floured surface to a 1/2" thick rectangle. 
  4. Melt butter and brush it over the entire surface. 
  5. Mix together sugar and brown sugar. To this I add about 1/4 cup cinnamon but you can add as much or little as you like.Sprinkle over buttered dough. 
  6. Add walnuts or pecans, if desired.
  7. Roll long ways. Pinch edge. Cut to desired thickness. Place on greased cookie sheet 1" apart.
  8. Allow cinnamon rolls to rise until doubled, approx 30-45 minutes, depending on the warmth of the area.
  9. Bake in 400F oven for 12 min. 
Icing:
  • Combine Icing ingredients and drizzle over hot rolls.
* Stacie says: "Using a Bosch mixer eliminates the need for that initial rising of your dough. If you use a different mixer, or mix by hand, be sure to allow the dough to rise until doubled before rolling out the dough. Continue following the rest of the recipe as noted."

Thursday, October 24, 2013

Pistachio Pudding Dessert


FB Source: Alisha Hebden
Original Source: http://todaysmybestcreativeday.blogspot.com/2009/03/pistachio-pudding-dessert.html

Ingredients:
Pie crust:
1 stick butter
1 cup flour
1 cup chopped walnuts

Layer 1:
1 cup powdered sugar
1 (8oz) cream cheese
1 cup cool whip

Layer 2:
2 regular sized pkgs instant pistachio pudding mix
3 cups milk

Topping:
cool whip
chopped almonds

Directions:

  1. Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool.
  2. Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.
  3. Beat together pudding mix and milk until thick. Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate.

Tuesday, October 15, 2013

Paula Deen's 5-Minute Fudge





Ingredients:
1 2/3 cups white sugar
2/3 cup evaporated milk
1 Tbsp unsalted butter
1/2 tsp salt
1 (6 ounce) packages milk chocolate chips
16 large marshmallows
1 tsp pure vanilla extract
1 cup chopped nuts

Directions:

  1. Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. 
  2. Add in chocolate chips; cook until melted. 
  3. Remove from heat; stir in marshmallows, vanilla and nuts. Mix well. 
  4. Pour into a 8-inch pan. 
  5. Cool cut into squares.
Prep Time: 5 mins
Total Time: 15 mins 
Servings: 20-30
About This Recipe
"Paula Deen is a wonderful cook. She makes down home comfort food. Everything she makes is mouth watering. This fudge is very good and easy to make!"

Stacie says: "I don't know if this REALLY comes from Paula Deen or not. I did a search of her website and couldn't find a '5-Minute' recipe for anything. So, take the purported source with a grain of salt. ;)"

Wednesday, September 25, 2013

Banana Bread In a Jar


Ingredients:
2/3 cup shortening
2 2/3 cups white sugar
4 eggs
2 cups mashed bananas
2/3 cup water
3 1/3 cups all-purpose flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves (I used half a teaspoon because I didn't want mine too ‘clovey’.)
2/3 cup chopped pecans or walnuts
You will also need:
12 250 ml canning jars - sterilized
funnel

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease insides of a dozen 250ml canning jars. (I wiped mine down with vegetable oil.)
  2. In a large bowl, cream shortening and sugar until light and fluffy. Mash bananas--Beat in eggs, bananas, and water.
  3. Sift together flour, baking powder, soda, salt, cinnamon, and cloves.
  4. Add to banana mixture and mix well.
  5. Add nuts and stir them in with spoon.
  6. Insert canning funnel into mouth of jar and pour mixture into greased jars, filling half full. Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims.
  7. Place jars directly on rack in oven. Bake for 45 minutes. Don’t worry if a few rise over the top of the jar a bit. You can press it down with the lid after it has finished baking.
  8. While jars are still warm, add lids. Screw on tightly.
  9. Listen for the ping once you have added the lids; this means that the jar is sealed. If you miss the “ping”, wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it’s sealed.
(adapted from allrecipes.com)
Author's note: If you put a canning lid on them when they first come out of the oven, they seal, and they will stay good for about two months. Make for a great Christmas gift. You can do it with any moist bread or cake....pumpkin bread, carrot cake, and applesauce cake!

(Makes one dozen 250 ml jars)

Thursday, September 19, 2013

Carrot Cake Cheese Cake




Ingredients:
18 oz cream cheese (at room temperature)
1 3/4 cup granulated sugar
1 3/4 cups powdered sugar, sifted
1 cup flour and 1 tablespoon flour
5 eggs
2 1/2 tsp vanilla
3/4 cup vegetable oil
1 tsp baking soda
1 tsp cinnamon
1 (8 1/2 ounce) can crushed pineapple, well drained with juice reserved
1 cup grated carrots
1/2 cup flaked coconut
1/2 cup chopped walnuts
1 Tbsp butter, softened
1 Tbsp reserved pineapple juice
Dash of salt

Directions:

  1. Grease a 9 or 9 1/2 inch springform pan. Set aside.
  2. In the large bowl of an electric mixer, beat together 2 packages cream cheese and 3/4 cup sugar until smooth. Beat in 1 tablespoon flour, 3 eggs and 2 teaspoons vanilla until smooth. Set aside.
  3. For the carrot cake: In a large bowl, combine oil, 1 cup sugar, 2 eggs and 1 teaspoon vanilla, blending thoroughly. Stir in 1 cup flour, baking soda, cinnamon and pinch of salt, mixing well. Stir in drained pineapple, carrots, coconut and walnuts.
  4. Spread 1 1/2 cups carrot cake batter over bottom of prepared pan. Drop large spoonfuls of cream cheese batter over carrot cake batter. Top with large spoonfuls of remaining carrot cake batter. Repeat with remaining cream cheese batter, spreading evenly with a knife.
  5. Bake in preheated 350°F oven 50 to 65 minutes or until cake is set and cooked through. Cool to room temperature and then refrigerate. When cake is cold, prepare the frosting.
  6. For the frosting: In a bowl of an electric mixer, combine 2 ounce cream cheese, butter, powdered sugar, 1/2 teaspoon vanilla, 1 tablespoon reserved pineapple juice and a dash of salt. Beat until smooth and of spreading consistency. Frost top of cheesecake. Refrigerate 3 to 4 hours before serving.

Saturday, September 14, 2013

Granny's Grand Cinnamon Rolls




Ingredients:
1 cup warm water
2 pkg. active dry yeast
1 cup warm milk
1 tsp + 2/3 + 1 ½ + ¼ cup granulated sugar
2 tsp salt
2/3 + ½ + ½ + 2/3 cups butter, melted
2 eggs, slightly beaten
8 cups flour
3 Tbsp cinnamon
4 cups powdered sugar
2 tsp vanilla
6 Tbsp hot water
walnuts (or pecans)

Directions:

  1. In a small bowl mix together warm water, yeast, and 1 tsp sugar and set aside. 
  2. In a large bowl, mix milk, 2/3 cup sugar, 2/3 cup melted butter, salt, and eggs, stir well and add to yeast mixture.
  3. Add half the flour and beat until smooth. Stir in enough of the remaining flour until dough is slightly stiff (dough will be sticky).
  4. Turn onto well floured board and knead 5-10 minutes.
  5. Place in well buttered bowl, cover and let rise in warm place, free from drafts, until double in size, about 1 to 1 ½ hours. When doubled, punch down dough and let rest 5 minutes. 
  6. Roll onto floured surface into a 15x20 rectangle.
  7. Spread dough with ½ cup melted butter.
  8. Mix together 1 ½ cups sugar and cinnamon and sprinkle over buttered dough. Sprinkle with nuts, and roll up jellyroll-fashion and pinch edge together to seal.
  9. Cut into 12 to 15 slices.
  10. Coat bottom of 9x13 and 8” square baking pans with ½ cup melted butter and sprinkle with ¼ cup sugar.
  11. Place cinnamon roll slices close together in pans. Let rise in warm place until dough is doubled in size, about 45 minutes.
  12. Bake in preheated oven at 350 degrees for 25 to 30 minutes or until rolls are nicely browned. Cool rolls slightly. 
  13. Meanwhile, in medium bowl, mix 2/3 cup melted butter, powdered sugar and vanilla. Add hot water 1 Tbsp at a time until glaze reaches desired spreading consistency.
  14. Spread over slightly cooled rolls and serve warm. Makes 12 to 15 large cinnamon rolls.
Granny's Favorites Cookbooks

Pumpkin Crunch Dessert


Carlene MeyersHillbilly Recipes.

Ingredients:
Pumpkin Base:
4 eggs
3 cups (not cans) of canned pumpkin-just plain pumpkin, not the spiced canned pumpkin
1 1/2 cups sugar
1 tsp salt
2 tsp cinnamon
1 tsp ground ginger
1/2 tsp gound cloves
3 1/3 cups evaporated milk

Other Ingredients:
1 box of white cake mix
1/2 cup melted butter
1/2 cup chopped walnuts or pecans
Whipped topping to serve with

Directions:
  1. Mix Pumpkin Base ingredients in order given.
  2. Spray 9x13" pan with Pam and pour pumpkin mixture in.
  3. Sprinkle cake mix evenly over the top. Drizzle melted butter on top.
    Note: It will spill easily, so be careful when you pick up the dish to put in the oven-I learned this the hard way. 
  4. Bake at 350 degrees F. for 50 minutes. Sprinkle walnuts over the top, then bake 10 more minutes, 1 hour total.
Don't forget to serve with whipped topping!!!

Note: when I buy the ingredients for this recipe, 1 large can of pumpkin is enough, and I buy 2 large cans and 1 small can of the evaporated milk.

I don't have a pic of my own, but the pic here is what it looks like. Great at Thankgiving. I'm not a fan of pumpkin pie, but I love this. This is a recipe from my stepmother. 

Sunday, September 8, 2013

Pumpkin Crumb Cake




Ingredients:
Cake Batter
1 3⁄4 cups all-purpose flour
1 1⁄2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon baking powder
3⁄4 teaspoon salt
1⁄2 cup (1 stick) unsalted butter
1 1⁄4 cups sugar
3 large eggs
1 cup canned pureed pumpkin
1 teaspoon vanilla extract
1⁄3 cup milk
3⁄4 cup chopped walnuts (optional)

Topping
2⁄3 cup plus 2 tablespoons rolled oats
1⁄2 cup all-purpose flour
1⁄2 cup firmly packed light brown sugar
1⁄2 teaspoon cinnamon
6 tablespoons unsalted butter

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 9x5x3-inch loaf pan and line with parchment paper.
  3. To make the topping, combine 2⁄3 cup oats, flour, sugar, and cinnamon in processor. Add butter and cut in until crumbly. Transfer mixture to medium bowl. Stir in remaining 2 tablespoons oats. Set to one side.
  4. Sift the flour, pumpkin spice, baking soda, baking powder, and salt into a bowl.
  5. In a separate bowl, beat the butter with an electric mixer until smooth. Gradually beat in the sugar and 1 egg at a time.
  6. Add the pumpkin and vanilla extract to the wet batter mix.
  7. Gradually beat the dry ingredients into the batter. Slowly add the milk and stir in the walnuts (optional). Transfer the batter to the prepared pan and spread with the topping.
  8. Bake the loaf cake until a toothpick inserted into center comes out clean, about 55 minutes. Cool in the pan for 15 minutes.
  9. Turn the cake out onto a rack and cool completely.

Easiest Fudge in the World




Ingredients:
14 oz can Eagle brand condensed milk
1 1/2 bags of chocolate chips (11.5 oz bags is what I use) any flavor you wish
1 cup chopped walnuts (optional)


Directions:
  1. Toss all ingredients in to a microwave-safe bowl.
  2. Melt in the microwave until creamy.
  3. Pour into an 8x8 baking dish.
  4. Cool for 2 hours.
  5. Cut and serve.
Easiest fudge recipe in the world, can't mess it up if you tried. 

Monday, September 2, 2013

Snickerdoodle Pumpkin Walnut Bread




Ingredients:
2 cups all-purpose flour
1 1/2 cups white whole wheat flour (or all-purpose flour)
2 cups light brown sugar, packed
1/3 cups granulated sugar
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp freshly grated nutmeg
1 tsp cinnamon
1 tsp allspice
1/2 tsp cloves
1 15-ounce can pumpkin puree, or just under two cups
1 cup vegetable oil
1/3 cup honey
1/3 cup water
1/2 cup of chopped walnuts

Streusel Topping:
1/2 cup flour
1/2 cup granulated sugar
1/2 tsp salt
2 Tbsp cinnamon
2 Tbsp butter, I doubled the butter to make it extra-good

Directions:

  1. Preheat oven to 350 degrees F. Place a rack in the center of the oven. Grease and flour two loaf pans and set aside.
  2. In a large bowl, whisk together flours, sugars, baking soda, baking powder, salt and spices.
  3. In a medium bowl, carefully whisk together pumpkin puree, oil, honey and water. add walnuts
  4. Add the wet ingredients to the dry ingredients and use a spatula to fold all of the ingredients together. Make sure to scrape the bottom of the bowl well, incorporating all the dry ingredients.
  5. Divide the dough between the two greased pans and sprinkle with the streusel topping. Bake for 1 hour to 1 hour and 15 minutes, or until a skewer inserted in the center comes out clean. Remove from the oven. Let rest in the pans for 15 minutes, then invert onto a cooling rack. Delicious served warm with a smear of butter!

Makes 2 loaves

Fool's Toffee




Ingredients:
36 saltine crackers
1 cup butter
1 cup brown sugar
1 (12 ounce) package chocolate or white chocolate chips
1 cup of your choice of chopped walnuts, peanuts, sprinkles, crushed candy, etc...

Directions:

  1. Line a cookie sheet with aluminum foil and spray with non stick cooking spray.
  2. Place the saltines side by side but not over lapping each other.
  3. In a sauce pan melt the 1 cup of butter and add the cup of brown sugar bring to a slow boil stirring constantly for about 3 minutes.
  4. Immediately pour over the crackers try to coat as evenly as possible.
  5. Bake in the oven at 375°F for 5-7 minutes immediately remove from oven and pour the entire bag of chips over the toffee (give them some time to melt) and spread evenly with a spatula. Sprinkle your choice of topping over the candy and press down lightly.
  6. Refrigerate till cool then remove and break into pieces and serve!
(Crushed peppermint with white chocolate chips are awesome during Christmas)

Stacie says: "I know this recipe as 'Hillbilly Crack', thanks to a friend of mine."

Tuesday, August 27, 2013

Pumpkin Bread with Pumpkin Buttercream




Pumpkin Bread with Pumpkin Butter Cream

Ingredients:
1 3/4 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 large eggs
3/4 cup packed brown sugar
1/3 cup granulated sugar
2 teaspoons freshly grated orange zest (I omitted this)
1 teaspoon freshly grated lemon zest (I left this out, too)
1/2 cup canola oil
1 1/4 cups canned pure pumpkin puree
1/2 cup chopped, toasted pecans or walnuts, optional (I didn't add the nuts to the batter, but sprinkled them on top of the frosted loaf instead)

Directions:

  1. Position your oven rack in the middle of the oven, and preheat oven to 325 degrees. Grease and flour a 9 x 5″ loaf pan; set aside.
  2. Combine flour, cinnamon, baking powder, baking soda, salt, nutmeg, and allspice in a medium bowl and whisk until thoroughly combined; set aside.
  3. In another bowl, or bowl of an electric mixer, beat eggs on medium-high speed for two minutes or until lightened in color. Add the brown sugar, mixing for about 2 minutes, then the granulated sugar, mixing for about 1 minute. Add the orange and lemon zests, if using, and beat for another minute. Scrape down the bowl as needed.
  4. Drizzle in the canola oil with beater on medium-low. Reduce speed to low and add the pumpkin puree. Mix until thoroughly combined. Add the dry ingredients in two additions and blend for 10-15 seconds just until incorporated. Fold in the pecans using a rubber spatula.
  5. Spoon the batter into your prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool loaf in pan for 10 to 15 minutes, then remove and cool completely on a wire rack.
If you’re going to frost the loaf, you can make the frosting while the loaf is cooling.

Pumpkin Buttercream Frosting

1/4 cup (1/2 stick) unsalted butter, softened
2 Tablespoons canned pure pumpkin puree
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
3 cups powdered sugar
2 teaspoons half & half or milk
1/4 to 1/3 cup chopped pecans or walnuts, optional, for sprinkling on top

Cream the butter, pumpkin puree, cinnamon, and vanilla, blending well. Add powdered sugar a cup at a time, blending well after each addition. Add half & half or milk and blend well. NOTE: This makes a very thick buttercream frosting. If you want a thinner, creamier frosting, add more half & half or milk until you get the desired consistency.

After frosting the cooled pumpkin loaf, sprinkle with chopped pecans or walnuts if desired.

Gluten-Free Baked Oatmeal Casserole



Gluten-Free Baked Oatmeal Casserole

Total Time: 50 minutes
Serves: 6

Ingredients
2 cups gluten-free rolled oats
1/3 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup walnut pieces {pecans should work}
1 cup raspberries {any berries work}
1/2 cup milk chocolate chips
2 cups milk
1 large egg
3 tablespoons butter, melted
1 tablespoon vanilla extract
1 ripe banana, peeled, 1/2-inch slices

Instructions

  1. Preheat oven to 375°F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.
  2. In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the nuts, half the berries and half the chocolate. (Save the other half of berries, nuts and chocolate for the top of the oatmeal).
  3. In another large bowl, whisk together the milk, egg, butter and vanilla extract.
  4. Add the oat mixture to prepared baking dish. Arrange the remaining strawberries, walnuts and chocolate on top. Add the banana slices to the top then pour the milk mixture over everything. Gently shake the baking dish to help the milk mixture go throughout the oats.
  5. Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.
Enjoy!

Amazing for breakfast!!!

Wednesday, August 21, 2013

Mamie’s Million Dollar Fudge




This recipe is over 50 years old. It belongs to Mamie Eisenhower, wife of President Dwight D. Eisenhower. Her recipe was published in many newspapers and magazines and is still being published today. This recipe is so famous that it is on file at the Dwight D. Eisenhower Presidential Library and Museum in Kansas.
I’ve been making it for about 8 years. It is good.

Mamie’s Million Dollar Fudge: 
4 ½ cups sugar
Pinch of salt
2 TBSP. butter
1 can (12 oz.) evaporated milk
12 oz. semi sweet chocolate pieces
12 oz. German Sweet Chocolate (Kraft makes a German Sweet Chocolate Baking bar)
1 pint (7 oz) marshmallow cream or fluff (same thing)
2 cups nuts (I use either pecans or walnuts)
1 tsp. vanilla extract
Directions:

Heat the sugar, butter, salt, and evaporated milk over low heat, stirring until the sugar dissolves. Bring to a hard rolling boil and turn down the heat then simmer for 6 minutes. Put chocolate bits, German chocolate, marshmallow cream, and nuts in a bowl. Pour the boiling syrup over the ingredients. Beat until the chocolate is all melted, then pour in a pan. Let stand for a few hours before cutting. Store in a tin box in a cool place, will keep for up to 6 months…longer if frozen.

Tuesday, August 20, 2013

Zucchini Brownies




Brownies made with zucchini, bananas and applesauce, yielding a brownie with only 120 calories, 2 grams of fat, and a whole bunch of vitamins and minerals, and egg free. YESSSS!!!!

These are even a very moist low fat chocolate brownie alternative, for weight watchers, only 2 ww points per serving ( 24 servings). Its not going to be the same box brownie, but especially someone that only eats sweets occasionally like me, this healthier option is delish and guilt free!!

Ingredients
1/2 cup applesauce
2 small or medium bananas mashed
1 1/2 cup sugar
2 tsp. vanilla extract
1/2 cup cocoa powder
1 1/2 tsp. baking soda
1/2 tsp salt
2 cups finely shredded zucchini
2 cups all purpose flour
1/2 cup walnut pieces

Directions:
Preheat oven to 350 degrees F. Grease and flour an 9x13 inch baking pan. In a large bowl, mix together the applesauce, mashed bananas and sugar. Add vanilla and cocoa and mix together. Then add baking soda, salt, and zucchini and mix together. Add flour and walnuts and mix together. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.

Wednesday, August 14, 2013

Banana Bread Brownies





Ingredients:
Banana Bread Bars:
1-1/2 C sugar
1 C sour cream
1/2 C butter, softened
2 eggs
1-3/4 C (3 or 4) ripe bananas, mashed
2 tsp. vanilla extract
2 C all purpose flour
1 tsp. baking soda
3/4 tsp. salt
1/2 C chopped walnuts (optional)

Brown Butter Frosting:
1/2 c. butter
4 c. powdered sugar
1-1/2 tsp. vanilla extract
3 tbsp. milk

Directions:

Bars:
  1. Heat oven to 375F.
  2. Grease and flour 15x10-inch jelly roll pan.
  3. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
  4. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
Frosting:
  1. Heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
  2. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm). 

Monday, August 5, 2013

Carrot and Zucchini Bars with Lemon Cream Cheese Frosting




Ingredients:
2 eggs, slightly beaten
3/4 cup packed brown sugar
1/2 cup canola oil
1/4 cup honey
1 tsp vanilla
1 1/2 cups shredded carrot
1 cup shredded zucchini
1/2 cup chopped walnuts
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp ground ginger
1/4 tsp baking soda

Lemon Cream Cheese Frosting:
1 (8 oz) pkg reduced fat cream cheese
1 cup powdered sugar
1 1/2 tsp lemon zest


Directions:
  1. Preheat oven to 175 degrees C. In a large bowl, whisk together the eggs, brown sugar, oil, honey, and vanilla. Don’t worry about clumps of the brown sugar, those will dissolve as it sits while you prepare the remaining ingredients. Then fold in the carrot, zucchini, and walnuts
  2. In another bowl combine add the flour, baking powder, ginger, and baking soda. Whisk to blend together.
  3. Add to flour mixture to the wet mixture. Stir just until combined. Spread batter into an ungreased 13x9x2-inch baking pan.
  4. Bake about 25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
  5. Once the cake is cooled prepare the frosting. In a medium mixing bowl, beat the fosting ingredients with an electric mixer on medium speed until fluffy. Spread or pipe the frosting over the cooled bars. Makes 36 bars.

Wednesday, May 1, 2013

Haole Brownies





Ingredients:
1 1/4 cup brown sugar
3/4 cup sugar
1/4 tsp salt
5 oz (10 Tbs) butter
3 medium eggs
1/2 tsp vanilla
2 cups flour
3/4 Tbs baking powder
3/4 cup walnuts, optional

Directions:
  1. Preheat oven to 350˚.
  2. Cream brown sugar, sugar, salt, and butter together. 
  3. Add eggs and vanilla, and mix until creamy. 
  4. Add flour and baking powder and mix for one minute. Stir in walnuts if desired.
  5. Pour mixture into a 9x13 greased baking pan and bake at 350˚ for 25 minutes.
For those curious minds...here it is!
The famous Haole brownies found at ’Akahi Dining Center of Kamehameha Schools. An all-time favorite, often served with the most anticipated meal of the school year...warrior plate.

Source: Kamehameha Schools

Thursday, April 25, 2013

Common Household Tips & Tricks



Lisa Brickett

THIS IS LONG BUT SO INFORMATIVE!!!!!

Most people are watching their dollars and working off a budget to make ends meet. Many are also now looking for natural alternatives to live a more wholesome and chemical free life. Following are a few ways in which you can have both of the above. These uses are becoming more prevalent and are easy to do it yourself. So, here are great easy uses for common household items to make your life more chemical free and your wallet a little fatter. SHARE WITH YOUR FRIENDS AND VISIThttp://tinyurl.com/cbleox5 FOR MORE AWESOME TIPS!

1) Toothpaste: Buff a CD/DVD
Apply toothpaste to a cotton ball and wipe the disc. Wash with water afterwards and you’ve got a brand new disc!

2) Cornstarch: Untangle Knots
Sprinkling cornstarch into tough knots, such as shoe laces helps loosen them.

3) Walnut: Buff Dings out of Wood Furniture
Get rid of unsightly scratches and dings on wood furniture by rubbing a walnut on the areas. The blemishes will vanish quickly and your furniture and pocket book will be saved.

4) Club Soda: Make Your Breads Fluffier
When baking, where recipes call for water, add club soda instead to make pancakes, waffles and any other breads fluffier.

5) Salt: Keep Windows Frost Free
Pour a cup of salt into a liter of water. Sponge the liquid onto the inside of window to prevent frost from forming during the winter months.

6) Rubbing Alcohol: Remove Permanent Marker
Dab the surface that has the permanent marker on it with a cloth or cotton ball covered in rubbing alcohol to make it disappear quickly.

7) Chap stick: Stops Bleeding When Nicked Shaving
Cut yourself shaving? Just swipe some chap stick over the cut to stop that constant bleeding. No more tissue squares!

8) Apple Juice: Removes Dandruff
Don’t ask how it works, but it does! Instead of buying a special shampoo, just wash your hair in apple juice to rid your scalp of pesky dandruff.

9) Aspirin: Get Rid of Armpit Stains on T-Shirts
Grind up an aspirin tablet or two, then make a paste out of it using water, lemon or vinegar. Spread the paste on the stained area and let sit for an hour before washing.

10) Olive Oil: Make Pets’ Coat Shinier
Add a bit of olive oil to your pet’s food to give them a healthier, shinier coat of fur.

11) Newspapers: Clean Windows and Mirrors
Instead of using a spray and a streaky cloth, use only newspaper to clean off your mirrors and windows for a streak-free finish.

12) Baking Soda: Remove Bugs from Windshield
Mix baking soda with warm water to make a paste. Spread the paste over your windshield for fifteen minutes. Then wipe or spray off with a hose.

13) Bleach: Extend Life of Flowers in Vase
Add a few drops of bleach to vase water to prevent the build-up of the slime caused by bacteria. It works just like chlorine in a swimming pool.

14) Kitchen Dish Soap: Flea-Killing Dog Shampoo
Kitchen dish soap (not dish detergent) can double as dog shampoo for its flea killing abilities.

15) Coke: Remove Blood Stains from Clothing
Soak the stain in coke until the stain is dissolved, then wash the clothing as usual. Wash before the coke dries, though.

16) Honey: Remove Blemish Overnight
Have a blemish you need to get rid of by tomorrow? Put a dab of honey on the blemish and cover it up (it’s best to use a Band-Aid) and the honey’s natural antibacterial properties will clean out the bacteria by the morning.

17) Wax Paper: Clean Can Opener Gears
Run a few small strips of wax paper through the can opener to clean out of the bits and pieces that have built up in the gears throughout the year. The wax will also rub off on the gears to protect for future use as well.

18) WD-40: Remove Crayons from Walls
Use the lubricant and a cloth to remove stubborn crayon marks from the walls just by spraying the wall and wiping with a cloth.

19) Chalk: Keep Ants and Slugs Out of the House
Ants and Slugs Won’t Touch Chalk. So, simply draw a line in front of your doorway where you are having problems with these pesky critters and they won’t cross it, meaning they won’t be able to get into your house.

20) Vinegar: Kills Weeds and Helps Flowers Grow
Vinegar is a magic wonder when it comes to gardening. It not only kills weeds but they help flowers grow as well. Douse vinegar all around your garden to prevent weeds from popping up and to help your flowers to grow healthy and strong.

21) Mayonnaise: Remove Bumper Sticker
Spread mayonnaise on the bumper sticker and let sit for at least thirty minutes. Then, rub the sticker off with a towel, leaving a clean bumper!

22) Tin Foil Ball: Replace Dryer Sheets Permanently
Instead of using a dryer sheet ball up one or a few sheets of tin foil and toss it in the dryer. It removes the static electricity from your clothes and one can last up to a year.

23) Banana Peel: Polish Leather Shoes
Use the inside of a banana peel to give shoes a professional and natural shine that will last for quite some time.

24) Mouthwash: Cure Athlete’s Foot
Pour mouthwash on cotton balls and then swab your feet. The alcohol will disinfect the bacteria completely if you continue this for a week or so.

25) Baking Soda: Clean BBQ Grill
Mix a cup of baking soda with half a cup water to make a paste. Dip your brush into the paste and scrub the grill. The caked on pieces and black residue will come off much quicker and using baking soda is much safer and cheaper than using cleaning chemicals.

26) Coffee Grounds: Fertilizer
Coffee is full of nutrients and vitamins that are very beneficial to soil. That’s why some people include it in compost piles. If you want to get the most out of your coffee, pour the grounds on areas where you want more grass or flowers.

27) Olive Oil: Shaving Cream
The smoothness of the oil can replace the need for shaving cream, and it also provides great moisture.

28) Dryer Sheets: Gets Rid of Static Electricity
Use dryer sheets to remove static electricity from things such as clothing, TV screens or your own hair. Tame fly away strands by running a dryer sheet over them.

29) Freezer: Freeze Candles to Make Them Last Longer
Put candles in the freezer for at least 2 hours before using. Once you burn them, the wax will melt at a much slower pace, making them last much longer!

30) Two glasses of water: Cure Headache
Water is the cure to most common headaches. To make the headache go away quickly, drink two cups of water very quickly.

31) Lemons: Deodorize Garbage Disposal
Toss whole slices of lemon into the garbage disposal then run it. The acidity of the lemon will rid your sink of all odors and leave a fresh scent that usually lasts for a few months.

32) Alka Seltzer: Remove Burnt-On Grease and Food Stains
When letting your pots and pans soak, throw in one or two Alka Seltzer tablets and the caked on residue from cooking will come off easily when you scrub/wash.

33) Apple Cider Vinegar: Relieve Diarrhea
Mix two tablespoons of apple cider vinegar into eight ounces of water to soothe your stomach. The taste may not be the greatest, but the antibacterial properties of the vinegar will end the unpleasantness of the bowel problems.

34) Toothpaste: Remove Scratches from Glass
Apply toothpaste to scratch, then rub with a cloth until the scratch is gone. Make sure the glass is clean beforehand.

35) Cheerios: Relieve Pain from Poison Ivy, Chickenpox and Sunburns
Pound one to four cups of Cheerios into a powder and add to your bath to soothe your skin while you soak. You may not feel relief while in the tub, but you will soon after.

36) Buttons: Sort Earrings
Organize your earrings and prevent them from becoming entangled by using spare buttons as holders for each pair.

37) Corn Oil: Prevent Hairballs for Pets
Add a few drops of corn oil to your pets’ food to prevent hairballs from forming. The thick oil helps the fur pass through the animal’s system much quicker and easily.

38) Whipped Cream: Remove Gum from Hair
There are many remedies for removing gum from hair, but this is a lesser known one. Give it a try rather than peanut butter the next time you’re in need.

39) Coke: Remove Oil Stains from the Driveway
Oil stains are very difficult to remove pavement, but one method guaranteed to work is Coke. The highly acidic drink will eat away at the oil until clean.

40) Brown Sugar: Facial Scrub
A scrub is good to do about once a month to remove dead skin and bacteria built up in pores and remove excess oil from the skin. Brown sugar does just as well as expensive products and will definitely result in a clearer and smoother complexion.

41) Dryer Sheet: Lint Brush
You already know that dryer sheets remove lint in the dryer. Well, it can do the same thing out of the dryer, too. When you’re in a fix, use a dryer sheet. It works just as well as a lint brush, and if you like the scent, it’s an added bonus.

42) Newspaper: Deodorize food containers and Food Drawers in the Refrigerator
For that stinky Tupperware or smelly refrigerator drawer that is too much to deal with, toss in a sheet of newspaper overnight before you deal with it. The paper will absorb the smell greatly reducing it or eliminating it completely.

43) Olive Oil: Unstick a Zipper
The oil will help the zipper slide more easily, fixing the problem!

44) Salt: Cool Something Quickly
You know that feeling when you’re having a BBQ and someone asks for a drink and you realize that no one has put them in the cooler? There’s nothing worse than a warm drink on a hot day. Chill a drink quickly, by adding salt and water to your ice. The drinks will be cold in a matter of minutes; saving your party and making you look smart all at once.

45) Scotch Tape: Prevent Wall from Chipping When Nailing
The wall can leave unsightly chips when hammering in a nail. Prevent this by simply placing a piece of scotch tape over the area you’re going to nail. The wall will be held tighter, preventing chips from occurring.

46) Alka Seltzer: Soothe Insect Bites
Dissolve two tablets into a glass of water. Then use a cloth or cotton ball to apply it to the affected area. The red will go down and most importantly, the itchiness will vanish usually in fifteen minutes.

47) Lemon: Whitens Whites
Add about half a cup of lemon juice to your load of whites to makes them extra white. You can use lemon juice with bleach or detergent, so don’t worry about mixing chemicals with the acidic lemon.

48) Banana Peel: Whiten Teeth
This may sound a little odd, but rub the inside of a banana peel on your teeth twice a day for two weeks and you will receive the same effect from a teeth-whitening kit. Plus, you’ll save yourself money and the hassle of using chemicals.

49) Hair Dryer: Free Photos Stuck on Pages
If you have a photo stuck on a page that you can’t get free, try using a blow dryer on the back of the page. It will loosen the photo from the page and the adhesive holding it there.

50) Banana Peel: Heal Most Skin Problems
Bananas are the magical fruit, because they heal many common problems on the skin. By rubbing the peel on your skin, you can heal bruises and cuts and eliminate rashes, itching and warts. Basically if you have a common skin problem, it can be cured by this fruit.I hope you can put some or all of these to good use to save money and make your home a safer environment. There are tons more DIY uses for common household items like these. make sure to share the info with your friends! ♥


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