Ingredients:
4 cups cooked, day-old, *white rice
(must be at least one day old so it isn't too sticky)
1 tsp peanut or sesame seed oil (for flavor)
1/3 c. soy sauce
4 slices deli ham (I like honey ham), chopped
2 to 3 cups of frozen veggie mix
(the kind with the peas, corn, carrots, & green beans or you can always use fresh veggies. I like celery, onion, pea pods, green peppers, carrots.)
2 eggs, whisked
1/4 c. chopped onion
1-2 TB cooking oil
Directions:
4 cups cooked, day-old, *white rice
(must be at least one day old so it isn't too sticky)
1 tsp peanut or sesame seed oil (for flavor)
1/3 c. soy sauce
4 slices deli ham (I like honey ham), chopped
2 to 3 cups of frozen veggie mix
(the kind with the peas, corn, carrots, & green beans or you can always use fresh veggies. I like celery, onion, pea pods, green peppers, carrots.)
2 eggs, whisked
1/4 c. chopped onion
1-2 TB cooking oil
Directions:
- On high heat, preheat cooking oil and saute onion until lightly fried. Add ham and frozen veggies, mix well. Saute until cooked (I like the edges lightly browned.)
- Push everything to one side of the pan, making room to fry the eggs. Add a tad more cooking oil and scramble the eggs in the empty side of the pan.
- Once the eggs are cooked, mix them with the veggies then add the rice. Add soy sauce and blend thoroughly.
- Add peanut or sesame seed oil and continue cooking while turning and mixing well. Add more cooking oil if rice begins to stick to pan.
*To make white rice: 2 cups rice, 4 cups water, 2 TB butter. Put all ingredients in pot and set heat to medium/medium-high and bring to a light boil. Reduce heat to low (a 3 on a scale of 1-10) and simmer for 20 minutes, covered and undisturbed. Immediately remove pot from heat and leave covered and undisturbed for another 15-20 minutes.
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