Ingredients:
Powdered Mix:
Powdered Mix:
¼ C Black Pepper
1 1/2 C Parsley Flakes
½ C Garlic Salt
2 Tbsp Kosher Salt
¼ C Granulated Garlic
3/4 C Granulated Onion
2 Tbsp Dill Weed
Dressing Base:
2 cups mayonnaise
2 cups buttermilk
1 1/2 cups sour cream
1 teaspoon of lemon juice
Directions:
Combine all Powdered Mix ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix.
1 1/2 C Parsley Flakes
½ C Garlic Salt
2 Tbsp Kosher Salt
¼ C Granulated Garlic
3/4 C Granulated Onion
2 Tbsp Dill Weed
Dressing Base:
2 cups mayonnaise
2 cups buttermilk
1 1/2 cups sour cream
1 teaspoon of lemon juice
Directions:
Combine all Powdered Mix ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix.
- To Make Dressing, whisk together 2 Tbsp of mix with 2 Cups each of mayonnaise and buttermilk 1 ½ Cups sour cream, & 1 tsp Lemon Juice.
- Refrigerate for 2 hours.
Makes 1 ¾ Quarts
- Heather C.
- Heather C.
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