Ingredients:
1 cup of warm water
1/4 cup sugar
1/3 cup oil
2 Tbsp yeast
1 tsp salt
1 egg, beaten
3 1/3 cup flour
Directions:
1 cup of warm water
1/4 cup sugar
1/3 cup oil
2 Tbsp yeast
1 tsp salt
1 egg, beaten
3 1/3 cup flour
Directions:
- In a large bowl, mix together warm water, sugar, oil and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
- Stir in salt and beaten egg to yeast mixture.
- Gradually add flour. Dough will be kind of sticky, but add enough flour until it's manageable. Let dough rest in the bowl for 10 minutes. I cover mine with a towel. This allows the dough to rise more.
- Spray hands with non-stick cooking spray (such as Pam) and form dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes.
- Bake in 375 degree oven for 10 minutes.
- Mix 2-3 tablespoons of melted butter with honey (to taste) and brush the top of hot rolls with the honey butter.
- Enjoy!
Here's a recipe for one hour yeast rolls. I make these rolls all the time and my family loves them. You would think they came from a restaurant. My daughter's boyfriend calls them doughnut biscuits, lol!
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