FB Source: Rose Blackledge-Krimminger
Ingredients:
2/3 cup evaporated milk
1 Tbsp unsalted butter
1/2 tsp salt
1 (6 ounce) packages milk chocolate chips
16 large marshmallows
1 tsp pure vanilla extract
1 cup chopped nuts
Directions:
- Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
- Add in chocolate chips; cook until melted.
- Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
- Pour into a 8-inch pan.
- Cool cut into squares.
Prep Time: 5 mins
Total Time: 15 mins
Servings: 20-30
About This Recipe
"Paula Deen is a wonderful cook. She makes down home comfort food. Everything she makes is mouth watering. This fudge is very good and easy to make!"
Servings: 20-30
About This Recipe
"Paula Deen is a wonderful cook. She makes down home comfort food. Everything she makes is mouth watering. This fudge is very good and easy to make!"
Stacie says: "I don't know if this REALLY comes from Paula Deen or not. I did a search of her website and couldn't find a '5-Minute' recipe for anything. So, take the purported source with a grain of salt. ;)"
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