Ingredients:
1 package devil's food chocolate cake or german choc. cake mix
14oz can sweetened condensed milk
1 jar caramel topping
1 8oz tub cool whip
4-5 snickers bar (my preference) you can use skor, heathbar, or mini reeses
Directions:
1 package devil's food chocolate cake or german choc. cake mix
14oz can sweetened condensed milk
1 jar caramel topping
1 8oz tub cool whip
4-5 snickers bar (my preference) you can use skor, heathbar, or mini reeses
Directions:
- Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes.
- Using the handle of a wooden spoon poke holes into cake, then let cake cool for abit about an 1/2 hour til warm.
- Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel (or hot fudge or butterscotch topping) over the cake.
- Let cake cool completely (you may refrigerate it to cool faster just cover well).
- Top cake with cool whip, decorate with candy & drizzle with caramel!!
Stacie says: This is also known as "Better Than Anything" or "Better Than S*X" cake. And you can use Hot Fudge or Butterscotch topping instead of the Caramel. :)
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