Ingredients:
6 C. pureed Watermelon
5 C. white sugar
1/2 C bottled or fresh lemon juice
1 pkg Pectin
Directions:
6 C. pureed Watermelon
5 C. white sugar
1/2 C bottled or fresh lemon juice
1 pkg Pectin
Directions:
- Cut up the watermelon. It is important to remove all the seeds and then I just put the pieces in the blender and let it go. As it finished I measured it out into a large pot.
- Then you add sugar and lemon juice. Bring the mixture to a boil. Once the temperature gets to 220 degrees you can add the pectin. Then it continues to boil for another five minutes.
- Remove from heat and pour into clean, steril jars and then you can use a water bath to seal. I just made sure they cooled and put them in the fridge. When you are all finished you have these beautiful jars of jelly. I had various sizes but there were roughly 9 8oz. jars when I finished.
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