FB Source: Gabriele Lanhan
Ingredients:
2 eggs
1 3/4 cups sugar
2 heaping teaspoons cinnamon
1/2 cup oil
6 medium Gala or Fuji or Honey Crisp apples
2 cups flour
2 teaspoons baking soda
Directions:
2 eggs
1 3/4 cups sugar
2 heaping teaspoons cinnamon
1/2 cup oil
6 medium Gala or Fuji or Honey Crisp apples
2 cups flour
2 teaspoons baking soda
Directions:
- Preheat oven to 350°.
- In a large bowl, mix the eggs, sugar, cinnamon and oil.
- Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.)
- Mix together the baking soda and flour and add to the ingredients in the bowl.
- Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
- Pour mixture into a greased one 9x13 or two 9″ round pans.
- Bake for approximately 55 minutes.
This cake is so moist and rich and just perfect for this time of year. (and easy to make!)
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