Ingredients:
1 lb chicken breasts
2 8-oz pkgs cream cheese
1/2 cup shredded Swiss
1/2 cup shredded sharp cheddar
2 Tbsp fresh chopped garlic
2 tsp chives
1/2 cup green onions
4 cans Refrigerated crescent roll dough
Directions:
I recommend buying at least 4 cans of the large flaky rolls as the mixture goes a long way.
1 lb chicken breasts
2 8-oz pkgs cream cheese
1/2 cup shredded Swiss
1/2 cup shredded sharp cheddar
2 Tbsp fresh chopped garlic
2 tsp chives
1/2 cup green onions
4 cans Refrigerated crescent roll dough
Directions:
- Cook chicken and shred into fine chunks. Add minced garlic to cooking chicken and cook until garlic is browned/reduced.
- Place remaining ingredients in a mixing bowl, add warm chicken mix and incorporate.
- Spoon approximately 2-3 tbsp of filling into canned crescent roll and cook as per directions. It is better to over-stuff the rolls and have it ooze from the sides.
I recommend buying at least 4 cans of the large flaky rolls as the mixture goes a long way.
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