Ingredients:
1 bag of frozen tortellini
1 small bag of fresh spinach
2 cans of italian style diced tomatoes
1 qt (4 cups) of vegetable broth
8 oz of cream cheese
1 small bag of fresh spinach
2 cans of italian style diced tomatoes
1 qt (4 cups) of vegetable broth
8 oz of cream cheese
Directions:
Put all ingredients in slow cooker, chunking up the cream cheese. Cook on low for 5-6 hrs
Put all ingredients in slow cooker, chunking up the cream cheese. Cook on low for 5-6 hrs
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