FB Source: Meloni Fain Flickinger
Ingredients:
1 cup (2 sticks) Butter, softened
3/4 cup Brown Sugar
1/4 cup White Sugar
1 small pkg Instant Vanilla Pudding mix
2 eggs
1 teaspoon Vanilla Extract
2 1/4 cups All-Purpose Flour
1 teaspoon Baking Soda
1 pkg ( 12 oz) Milk Chocolate Chips
Directions:
1 cup (2 sticks) Butter, softened
3/4 cup Brown Sugar
1/4 cup White Sugar
1 small pkg Instant Vanilla Pudding mix
2 eggs
1 teaspoon Vanilla Extract
2 1/4 cups All-Purpose Flour
1 teaspoon Baking Soda
1 pkg ( 12 oz) Milk Chocolate Chips
Directions:
- Preheat oven to 375 degrees.
- Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy.
- Then slowly mix in flour and baking soda.
- Stir in chocolate chips.
- Drop by tablespoonfuls, onto an ungreased cookie sheet.
- Bake for ONLY 9-10 minutes.
- Remove from oven and let cool about 10 minutes before eating.
Based on a batch of 3 dozen cookies, with 1 cookie per serving:
Nutrition Facts | ||||||
Serving Size 1 cookie
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Amount Per Serving
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Calories
156
Calories from Fat
72
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% Daily Value*
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Total Fat
8.0g
12%
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Saturated Fat
4.9g
25%
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Trans Fat
0.0g
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Cholesterol
23mg
8%
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Sodium
119mg
5%
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Total Carbohydrates
19.3g
6%
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Sugars
13.3g
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Protein
1.2g
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Nutrition Grade F
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* Based on a 2000 calorie diet
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Nutritional Analysis
Bad points
- High in saturated fat
- Very high in sugar
- Contains alcohol
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