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Halloween is coming up! ;)
Needed:
Whole pumpkin
Whole pumpkin
Chlorine Bleach
Water
Large container
Vinegar
Lemon Juice
Directions:
After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer.
Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.
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