Ingredients:
1/2 cup butter
1 cup brown sugar
1 1/2 tablespoons light Karo syrup (corn syrup)
14 large marshmallows
1 package microwave popcorn
Directions:
- Pop the bag of popcorn and strain any seeds (this is important because if there are seeds they will stick in the caramel which is not tasty)
- Melt butter in pan
- Add brown sugar and karo syrup to butter and melt (do not burn)
- Add marshmallows and melt while stirring over medium heat
- Pour caramel marshmallow mixture over popped popcorn and devour!
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