Patti Nichol-SandersHeavenly Recipes
1 1/2 lb beef tips or cubed beef stew meat
1 package of dry onion soup mix
1 can of cream of mushroom soup
1 can of beef broth
Add beef to slow cooker.
In a bowl combine dry onion soup mix and cream of mushroom soup and beef broth. Pour over beef in slow cooker.
Cook on low for at least 6 to 8 hours.
Give everything a good stir before serving.
Serve on top of mashed potatoes or egg noodles.
Serve on top of mashed potatoes or egg noodles.
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