Starbucks Lemon Loaf
Ingredients:
1 1/2 cups FLOUR
1/2 tsp BAKING SODA
1/2 tsp BAKING POWDER
1/2 tsp SALT
3 EGGS
1 cup SUGAR
2 Tbsp BUTTER; Softened.
1 tsp VANILLA
1 tsp LEMON EXTRACT
1/3 cup LEMON JUICE
1/2 cup OIL
LEMON ICING
1 cup POWDERED SUGAR; Plus 1 Tablespoon.
2 Tbsp WHOLE MILK; I Used 2%.
1/2 tsp LEMON EXTRACT
Directions:
This is a Top Secret recipe version of Starbucks Lemon loaf.
Ingredients:
1 1/2 cups FLOUR
1/2 tsp BAKING SODA
1/2 tsp BAKING POWDER
1/2 tsp SALT
3 EGGS
1 cup SUGAR
2 Tbsp BUTTER; Softened.
1 tsp VANILLA
1 tsp LEMON EXTRACT
1/3 cup LEMON JUICE
1/2 cup OIL
LEMON ICING
1 cup POWDERED SUGAR; Plus 1 Tablespoon.
2 Tbsp WHOLE MILK; I Used 2%.
1/2 tsp LEMON EXTRACT
Directions:
- Combine flour, baking soda, baking powder and salt in a bowl.
- Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
- Pour wet ingredient into the dry ingredients and blend until smooth.
- Add oil and mix well.
- Pour batter into a well greased 9x5-inch loaf pan.
- Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
- Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
- When the loaf is cool, remove it from pan and frost the top with the icing.
- Let the icing set up before slicing.
This is a Top Secret recipe version of Starbucks Lemon loaf.
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