FB Source: Yvonne Turnbow-Nisley
1/2 C Butter
1/2 C Brown Sugar
1 Tbsp Soy Sauce
1/2 tsp Garlic Salt
1/4 tsp Black Pepper
- Preheat oven to 400.
- Divide asparagus into bundles of 3-4 spears.
- Wrap each bundle in a slice of bacon, and place in a baking pan that has a lip around the edge.
- In a saucepan, melt butter, brown sugar, soy sauce, garlic salt, and black pepper. Bring to a boil.
- Pour mix over bundles and bake until bacon looks done.
I would slap these bad boys on the grill!!!
I made these this past past Thanksgiving, and they were to die for!!!!!!!