ORIGINAL Source: Getting Skinny with Courtney
Recipe 1
Ingredients:
1 head green cabbage, cut into 1 inch pieces
1 medium onion, peeled and diced
4 large carrots, peeled and sliced
4 stalks celery, sliced
4 turnips, peeled and cut into cubes
2 zucchini, peeled and cut into cubes
2 cans green beans
32 ounces beef stock or chicken stock, or 16 ounces tomato juice and 16 ounces water
Directions:
Recipe 2
Ingredients:
6 onions
2 green peppers
2 cans whole or crushed tomatoes
1 head cabbage
1 large bunch celery
2 pkg. dry onion soup mix
Directions:
Ingredients:
1 head green cabbage, cut into 1 inch pieces
1 medium onion, peeled and diced
4 large carrots, peeled and sliced
4 stalks celery, sliced
4 turnips, peeled and cut into cubes
2 zucchini, peeled and cut into cubes
2 cans green beans
32 ounces beef stock or chicken stock, or 16 ounces tomato juice and 16 ounces water
Directions:
- Combine all ingredients in a stock pot and bring to a boil.
- Add water, if needed, to cover all vegetables.
- Reduce heat to a moderate simmer and cover.
- Cook about 1 hour, or until all vegetables are tender.
Recipe 2
Ingredients:
6 onions
2 green peppers
2 cans whole or crushed tomatoes
1 head cabbage
1 large bunch celery
2 pkg. dry onion soup mix
Directions:
- Cut vegetables into medium size pieces, add soup mix and cover with water.
- Cook on high for 10 minutes, then lower heat and simmer until vegetables are tender.
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