FB Source: Tiffany Key
Ingredients:
6 (2 1/8 ounce) Butterfinger candy bars, crushed
8 oz package cream cheese
12 oz carton Cool Whip
1 graham cracker crust
Directions:
6 (2 1/8 ounce) Butterfinger candy bars, crushed
8 oz package cream cheese
12 oz carton Cool Whip
1 graham cracker crust
Directions:
- Mix first three ingredients together.
- Put it in pie crust.
- Chill.
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