FB Source: Wanda Koellen
Ingredients:
Lemon Loaf:
1 1/2 cups Flour
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
3 Eggs
1 cup Sugar
2 Tbsp Butter, Softened
1 tsp Vanilla
1 tsp Lemon Extract
1/3 cup Lemon Juice
1/2 cup Oil
1 1/2 cups Flour
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
3 Eggs
1 cup Sugar
2 Tbsp Butter, Softened
1 tsp Vanilla
1 tsp Lemon Extract
1/3 cup Lemon Juice
1/2 cup Oil
Lemon Icing:
1 cup
2 Tbsp Milk (Whole works best, but lower fat milks will work)
1/2 tsp Lemon Extract
1/2 tsp Lemon Extract
Directions:
- Combine flour, baking soda, baking powder and salt in a bowl.
- Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
- Pour wet ingredient into the dry ingredients and blend until smooth.
- Add oil and mix well.
- Pour batter into a well greased 9x5-inch loaf pan.
- Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
- Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
- When the loaf is cool, remove it from pan and frost the top with the icing.
- Let the icing set up before slicing.
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