FB Source: Granny's Favorites Cookbooks
Ingredients:
4 cups sugar. granulated
1 cup white Karo syrup
1 cup hot water
1 tsp salt
4 cups sugar. granulated
1 cup white Karo syrup
1 cup hot water
1 tsp salt
2 egg whites, beaten stiff
1 tsp vanilla extract
Directions:
Directions:
- Cook sugar, Karo syrup, hot water and salt until hard ball stage. (288 degrees)
- Pour candy mixture over the stiff egg whites and beat well.
- Add 1 tsp vanilla and beat.
- Drop onto wax paper to harden.
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