FB Source: Pampered Chef with Cathy Zastoupil
- Bake at 325 for 30 minutes.
- Remove with tongs and place in an ice bath immediately.
**Tip: Place them on their side (so the yolks stay in the middle) on a mini muffin pan (so they don't roll all over)!
Easter Tip! Easy Hard "Boiled" Eggs! This is by far the best way to make eggs! You can do 1 egg or 24 eggs...time and temp are the same! When I do this many eggs I just fill the sink with ice water and place them right in there. Eggs are SO EASY to peel, no sticking!