FB Source: Felicia Mcneice
Ingredients:
Rolls:
Rolls:
2 cans of Pillsbury Crescent rolls
2 (8oz each) package cream cheese, softened
2 (8oz each) package cream cheese, softened
1 cup sugar
1 1/2 tsp vanilla
1 1/2 tsp vanilla
Topping:
1/4 cup butter, melted
1/4 cup butter, melted
cinnamon
sugar
Directions:
sugar
Directions:
- Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half).
- Combine softened cream cheese, sugar, and vanilla. Spread over crescent roll layer.
- Unroll and layer remaining crescent rolls over cream cheese layer.
- Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.
- Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned.
- Drizzle with a little honey if you like.
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