FB Source: Carl Barbaro
Here's how to do it:
- Slice banana into thin chips.
- Dip in lemon juice.
- Place on a GREASED cookie sheet.
- Bake for 2 hours @ 200 degrees and flip.
- Bake for another 1.5-2 hours or until crisp.
(They wont be totally crisp in the oven, but will harden as they cool)
IMPORTANT STEP: Spray the cookie sheet with cooking spray otherwise you will get banana chunks glued to your pan.