FB Source: At Home with Terri
Ingredients:
1 (18 oz) can pumpkin (not pie filling)
1 box yellow cake mix (2 layer size)
1 cup sugar
1/2 cup melted butter
1 (13 oz) can evaporated milk (not sweetened condensed)
3/4 cups chopped pecans or walnuts
3 eggs
3 teaspoon cinnamon
Directions:
~Enjoy!
1 (18 oz) can pumpkin (not pie filling)
1 box yellow cake mix (2 layer size)
1 cup sugar
1/2 cup melted butter
1 (13 oz) can evaporated milk (not sweetened condensed)
3/4 cups chopped pecans or walnuts
3 eggs
3 teaspoon cinnamon
Directions:
- Beat eggs and milk together; add pumpkin, sugar and cinnamon. Mix until well blended.
- Pour into a 9 x 13 greased pan.
- Sprinkle dry cake mix over mixture.
- Drizzle with melted butter.
- Sprinkle with chopped nuts.
- Bake at 350 degrees for 50-60 min or until done.
~Enjoy!
Stacie says: "This recipe calls for an 18 oz can of pumpkin. They only come in 15 or 28-30 oz, size, but not 18. I believe it should be 15oz, the smaller can."
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