Source: Recipe on the Label
Ingredients:
29 oz can Cut Yams, drained
1/3 C Chopped Pecans
1/3 C Coconut
1/3 C Brown Sugar
3 Tbsp Flour
3 Tbsp Butter, melted
Directions:
- Preheat oven to 350F.
- Place drained yams in ungreased 1 1/2 qt casserole dish.
- In a small bowl, combine remaining ingredients and blend well.
- Sprinkle over yams.
- Bake for 35-40 minutes or until bubbly in the middle.
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