FB Source: Julie Morgan
Ingredients:
White cake mix, prepare as directed on the box
Red food coloring
Peppermint extract
White cake mix, prepare as directed on the box
Red food coloring
Peppermint extract
Icing:
1 cup powdered sugar
1 tsp vanilla
2-3 Tbsp half and half
Crushed candy canes
Directions:
1 cup powdered sugar
1 tsp vanilla
2-3 Tbsp half and half
Crushed candy canes
Directions:
- Prepare a Bundt pan with oil and flour and preheat oven to 350° F or as directed on the box.
- After making the cake batter, remove 2/3 cup and add desired amount of red coloring and up to BUT no more than 1 tsp peppermint (as this is VERY potent).
- Pour ½ of batter into the pan and pour the ‘candy cane’ stripe in the middle, then finish with the rest of the white batter.
- Cook as directed and allow cake to cool completely.
- Prepare icing by mixing all together in a small bowl and drizzle over the top of your cake, immediately sprinkling on the candy bits.
Enjoy ~
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