FB Source: Carl Barbaro
Ingredients:
Stew meat
1 can of each Carrots, Corn, Peas, Green Beans, Tomatoes
1 cup celery, chopped
1 cup onion, chopped
1 can tomato paste
2 large potatoes, peeled and cubed
4 bay leaves
Garlic salt
pepper
Directions:
Stew meat
1 can of each Carrots, Corn, Peas, Green Beans, Tomatoes
1 cup celery, chopped
1 cup onion, chopped
1 can tomato paste
2 large potatoes, peeled and cubed
4 bay leaves
Garlic salt
pepper
Directions:
- Brown stew meat in olive oil.
- Put in Soup pot, add veggies and spices, bring to boil for several minutes.
- Turn to simmer for rest of day, stirring frequently.
- Stew will thicken. Serve hot with biscuits or corn bread.
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