ORIGINAL Source: The Dabblist
Salt (I used a flaky Maldon sea salt)
Citrus Zest (Tangerine, Lime, and Lemon)
- Combine the citrus zest with the salt, and bake until dry (250 F for about 1 hour). Be careful not to burn! That definitely happened to me on the first round.
- Once dry, I blended the mixture fine in a food processor but you can use it as is if you want it a little chunkier.
- Present in a lovely glass container and store in a cool dry place.