Edible Gift - Citrus Salt

ORIGINAL Source: The Dabblist

Ingredients:
Salt (I used a flaky Maldon sea salt)

Citrus Zest (Tangerine, Lime, and Lemon)

Directions:

1. Combine the citrus zest with the salt, and bake until dry (250 F for about 1 hour). Be careful not to burn! That definitely happened to me on the first round. 
2. Once dry, I blended the mixture fine in a food processor but you can use it as is if you want it a little chunkier. 
3. Present in a lovely glass container and store in a cool dry place.