FB Source: Julie Morgan
(Photo by Tara W.)1 cup of Peanut Butter
1/2 cup (or 1 square) Margarine...
1 bag of butterscotch chips (270g)
1 bag of mini colored marshmallows (400g)
Directions:
- Melt butter in a pot, add peanut butter and chips. Stir until smooth.
- Take off heat, and mix in marshmallows.
- Put in pan of your choice. 8x8 or 9x13. spray pan or line with parchment paper.
- Put in fridge to cool before cutting.
Freezes well.
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