FB Source: Julie Morgan
For each flavor of creamer, you start off with the same basic ‘base’ recipe.
Base Recipe:
14 oz sweetened condensed milk
1 3/4 cup milk or cream
Mix the ingredients together well. Add them to a mason jar and shake to thoroughly mix the contents.
Possible Flavor Combinations:
French Vanilla Creamer
- 2 teaspoons vanilla extract
- 2 teaspoons vanilla bean paste
- 2-3 tablespoons chocolate syrup
- 1 tablespoon cocoa powder + 1 teaspoon almond extract
- 1 tablespoon cinnamon + 1 teaspoon vanilla extract + 1 teaspoon almond extract
- 2 tablespoons caramel ice cream topping + 2 teaspoons vanilla extract
- 2 teaspoons cocoa powder + 2 tablespoons raspberry syrup
- 2 teaspoons coconut extract
- 2 teaspoons coconut extract + 2 tablespoons chocolate syrup + 2 tablespoons caramel ice cream topping
- 2 tablespoons chocolate syrup + 1 teaspoon peppermint extract
- 2 teaspoons cinnamon + 2 teaspoons vanilla extract
- 1/4 cup honey + 2 teaspoons vanilla extract
- 1-2 teaspoons coconut extract + 1 teaspoon almond extract + 2 tablespoons chocolate syrup
- 2 tablespoons chocolate syrup + 1-2 teaspoons orange extract
- 2 teaspoons hazelnut extract
- 2 tablespoons chocolate syrup + 2 teaspoons hazelnut extract
- 2 teaspoons cinnamon + 2 teaspoons vanilla extract
- 2-3 tablespoons caramel ice cream topping + 1/2 teaspoon salt
- 2 teaspoons almond extract
- Use 1 3/4 cups of heavy cream instead of the milk in the base recipe
- 2 teaspoons vanilla extract OR the inside of a vanilla bean, scraped
- 1 teaspoon almond extract
- replace milk in base recipe with equal amount of heavy cream
- 1 teaspoons vanilla extract
- 2 teaspoons rum extract
- 1 teaspoon ground nutmeg
- 3 tablespoons pureed pumpkin
- 1 teaspoon pumpkin pie spice
- 4 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate syrup
- 1 teaspoon instant coffee
- 1-2 teaspoons vanilla extract
- 1 teaspoon almond extract
In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc.) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. Then, add the rest of the milk/cream along with the sweetened condensed milk.
If you want really creamy creamer, use heavy cream instead of milk in your base recipe.
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