FB Source: Julie Morgan
Ingredients:
Lime Jello 6 oz.
Lemon Jello 6 oz.
Cherry Jello 6 oz.
Pineapple juice 1/2 can.
Crushed pineapple 1 can ( save the juice to use )
Nuts are optional. We used crushed walnuts.
Whipping cream 1/2 pt.
Directions:
Lime Jello 6 oz.
Lemon Jello 6 oz.
Cherry Jello 6 oz.
Pineapple juice 1/2 can.
Crushed pineapple 1 can ( save the juice to use )
Nuts are optional. We used crushed walnuts.
Whipping cream 1/2 pt.
- Make 1 box of Cherry jello as directed. Pour into a 9x13 pan and refrigerate until set.
- Combined Lemon jello, 1/2 cup hot water, pineapple juice, cream cheese, and crushed pineapple. Layer on top of the cherry jello and refrigerate until set.
- Make the Lime jello according to package directions. Gently pour over lemon/pineapple and cherry layers and refrigerate until set.
- Beat the whipping cream. Layer on top.
- Sprinkle the nuts over top, if desired.
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