FB Source: Sherry Kirkpatrick Patterson
Ingredients:
2 cups grated cauliflower
1/2 cup shredded light mozzarella cheese
2 eggs
1 tsp oregano
2 tsp basil
2 tsp parsley
Dash of Italian seasoning
1 green pepper
1 yellow or green onion
1 tomato
Bunch of fresh basil
Garlic powder, to taste
Directions:
2 cups grated cauliflower
1/2 cup shredded light mozzarella cheese
2 eggs
1 tsp oregano
2 tsp basil
2 tsp parsley
Dash of Italian seasoning
1 green pepper
1 yellow or green onion
1 tomato
Bunch of fresh basil
Garlic powder, to taste
Directions:
- Chop pepper, onion, tomato, and any other toppings you like. Set aside.
- Shred ½ cup light mozzarella (for topping)
- Use a cheese grater or processor fitted with an S blade to grate the cauliflower tops only.
- Add to bowl with the mozzarella, spices and eggs.
- Spray a round or rectangular metal pan with cooking oil before spreading the dough evenly. Bake at 450° F for 12-15 minutes.
- Remove the dough from the oven and sprinkle chopped green pepper, onion, tomato, fresh basil, Italian seasoning as well as the remaining mozzarella cheese on top.
- Return the pizza to the oven and bake until the cheese has melted and the crust is crispy.
***Low carb crust that tastes so much better than bread pizza crust**
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