FB Source: Carl Barbaro
Two Recipes in one post!
Slow Cooker Chicken
Ingredients:
1 Whole Chicken - thawed
Seasoned Salt
Garlic Power
Italian Seasoning
1 Box Chicken Stock (for after the chicken is cooked and taken out)
Directions:
Ingredients:
1-2 boxes of Chicken Stock
Carrots
Celery
Corn
Left over Chicken
Egg Noodles
Directions:
Slow Cooker Chicken
Ingredients:
1 Whole Chicken - thawed
Seasoned Salt
Garlic Power
Italian Seasoning
1 Box Chicken Stock (for after the chicken is cooked and taken out)
Directions:
- **If chicken is frozen make sure to THAW it out first!!** Unwrap the chicken and discard the insides.
- Rinse off the chicken
- Spray your crock pot with non-stick cooking spray or rub it down with butter.
- Place the whole thawed chicken into the crock pot and add seasoning to the top! (as little or as much as desired, although it doesnt take much.)
- No water or stock needed the chicken will create its own juices!!
- Set your slow cooker on LOW cover and let it cook for about 6-7 hours.
- Serve your chicken for dinner, but, and this is an important step, **make sure to keep the juices and bones from the chicken for your soup**!! Add a box of Chicken Stock to the left over juice from the chicken in the slow cooker and let the bones simmer in it over night!
Ingredients:
1-2 boxes of Chicken Stock
Carrots
Celery
Corn
Left over Chicken
Egg Noodles
Directions:
- After you have allowed the broth and bones to simmer over night you can now strain the bones from the juice and discard.
- Add the other 1-2 boxes of chicken stock depending on how much soup you want to make. (add water if still not desired amount)
- Cut up vegetables and add them to the broth and let them cook on low or high until tender (about 4-5 hours depending on the crock pot setting)
- Add Noodles and Chicken when vegetables are done! DO NOT ADD NOODLES UNTIL ABOUT 5 MIN BEFORE YOU EAT ( they will get soggy if they continue to cook)
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