ORIGINAL Source: Don't Waste the Crumbs
8 ounces coconut oil
2 ounces beeswax
½ tsp vanilla extract
pinch vanilla bean flakes (optional)
- Create a double boiler with a medium saucepan and a glass bowl.
- Melt the coconut oil and beeswax together in the glass bowl.
- Remove from heat and add extract and vanilla bean flakes (if using).
- Pour into silicone muffin molds and allow to cool to set.